Chef_who_innovates

22/11/2019

28/03/2019

Strawberry🍓 mousse

03/02/2019

17/09/2018

....ITALIAN DESSERT....
(PANNA COTTA)

INGREDIENTS
1. 1 envelope unflavored gelatin (1 tbps).
2. 2 tablespoons cold water.
3. 2 cups heavy cream (1 cup half and half).
4. 1/3 cup sugar.
5. 1 1/2 teaspoons vanilla extract.

PREPARATION
In a very small saucepan sprinkle gelatin. over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.

In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.

Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.

08/09/2018

.......MELTING MOMENTS......

INGREDIENTS :-

BUTTER(unsalted) - 100gm
CASTOR SUGAR. - 100gm
EGG YOLK. - 3 pcs.
VANILLA ESSENCE - 5 ml
FLOUR. - 180gm
CORN FLAKES. - 100gm
CHERRIES. - 20gm

PROCESSOR :-

1. Creaming(on the kitchen platform) the
butter. and castor sugar until light and
fluffy.
2. Then, whisk (3)egg yolk with.
vanilla essence.
3. Mix them together slowly in a
same direction or in a same way.
4. Transfer the batter in mixing bowl
with flour.
5. Mixing with the help of cut and fold method.
6. Take a portion of 50 gm and then
apply corn flakes and garnish with
cherries on the top.
...(Baking time :- 180°c for 18 minutes)....