28/03/2019
Anche questa volta ci abbiamo messo lo zampino!
After almost two years of an incredible team work, the first bottles are ready to be shipped to Paris.
Ciao bottles, see you next week at the Little Red Door for the launch of new amazing menu.
Special thanks to Jon Lax who phoned two years ago asking: "Do you produce vermouth guys?"
"Yes we do, Jon, and it's your fault, Grazie."