The Best Pizza Awards

Casa
Italia
Montepaone
The Best Pizza Awards

Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di The Best Pizza Awards, Agenzia media, Via don Luigi Sturzo, Montepaone.

16/06/2026

After The Best Pizza comes The Perfect Toast. 🍸

Welcome to Quentin’S Saloon — the cocktail bar of The Best Pizza Awards Milan 2026, where exceptional flavours, inspiring conversations, and unforgettable encounters come alive.

Join us for a one-of-a-kind experience where every glass tells a story. 🥂

15/06/2026

Sometimes the road back to your roots takes you thousands of kilometres away first. 🍕

Born and raised in Naples, Susanna moved to India in 2013 and built a career far from the world of pizza. But when the pandemic changed everything, she found herself returning to the culture she had grown up with — and transforming it into Pizzeria da Susy.

For her, great pizza is not about trends or excess. It is about balance, digestibility, simplicity, and respect for tradition. Five years later, her mission remains the same: sharing a piece of Naples with India and creating connections through authentic Neapolitan pizza. ✨

📍 .susy.pizzeria by Susanna Di Cosimo

14/06/2026

From the kitchen to a new vision of Mexican pizza 🇲🇽🍕

For Alexander Matute, pizza has become a way to express identity, creativity, and a deep connection to local culture. As the driving force behind Barbarella in Guadalajara, he has helped shape a style that embraces global technique while celebrating the flavors and ingredients of Mexico.

Known for his innovative approach and commitment to quality, Alexander continues to push the boundaries of what pizza can be, creating experiences that are both rooted in tradition and unmistakably contemporary.

Today, Barbarella stands as one of Mexico’s most exciting pizza destinations, reflecting Alexander’s passion for craftsmanship, hospitality, and constant evolution.

📍 Barbarella by Alexander

13/06/2026

Some chefs follow trends. Antonio Pappalardo follows curiosity. 🔥

At just 19 years old, he opened Cascina dei Sapori, turning a passion for dough and fermentation. Nearly two decades later, his work continues to be defined by research, creativity, and uncompromising quality.

Collaborations with visionary chefs such as Gaggan Anand and Virgilio Martínez have helped shape a unique approach, where technical precision meets bold creativity and every detail matters.

From Cascina dei Sapori to Inedito, Antonio proves that great pizza is never finished — it is constantly evolving. ✨

📍 Inedito pizzeria 🍕 by Antonio Pappalardo

10/06/2026

🔥 **14 DAYS TO GO -THE COUNTDOWN IS ON** 🔥

The Pizza Talks and *The Best Pizza Awards Gala 2026**stream LIVE on **The Best Chef YouTube channel**.

Hit the notification bell so you don’t miss a second. 🔔

🍕 **EVENT PROGRAM**

**PIZZA TALKS — „Legacy & Future”** powered by
*Talks that matter. LIVE & streamed: 3:15 – 5:50 PM*

Panel 1 · **Cross-Contamination of Craft: When Fine Dining Meets Pizza**
Franco Pepe (Pepe in Grani, Caiazzo) · Rasmus Munk (Alchemist, Copenhagen)

Panel 2 · **Cross-Contamination of Cultures: Tradition, Identity & the Future of Pizza**
Marisol Doyle (Leña, Cleveland) · Anthony Mangieri (Una Pizza Napoletana, New York) · Franco Kalifon (Kalis Pizza, Buenos Aires) · Cristian Santomauro (L’Ammaccata, Casal Velino) · Dr. Lucia De Luca (Federico II University of Naples)

Panel 3 · **Cross-Contamination of Ideas: The Future of Gastronomy Through Pizza**
Francesco Martucci (I Masanielli, Caserta) · Mauro Colagreco (Mirazur / La Pecoranegra, Menton)

*Moderated by Paolo Vizzari — food critic, writer, cultural curator.*

🔥 **MASTERCLASSES**
*Burning fire, no secrets.*
Antonello Schiena · Tuna & crushed olives
Alessandro Lo Stocco · Crispy pizza as a contemporary expression
Ciccio Vitiello · Panvitiello tonno e cipolla, powered by

✨ **THE MAIN EVENTS**

**8:00 – 10:00 PM · The Best Pizza Awards Gala**
*Sponsored by Molini Pizzuti *

Honoring the pizza minds shaping the legacy — and the future — of this craft.

**10:00 PM – 1:00 AM · The Pizza Party** 🎉
A night where the fire doesn’t go out — it just changes form. Music, energy, and the global pizza community under one roof.

*Hosts:* Locanda Sa Matracca (Magdalena Perria, Sofia Paba, Daniela Tola — Cagliari) · Ciccio Vitiello (Cambia-Menti / Vanvitiello, Caserta) · Fabio Ciano (Cianò Parigine, Pomigliano d’Arco) · Andrea Innocenti (Spontini, Milan) · Antonello Schiena (Pizzeria Da Zero, Milan)

One catch: the party doesn’t stream. What happens after 10 PM is off-camera and absolutely not YouTube-safe. No replay, no evidence — you simply had to be there. 🔥

📍 Milan · 24 June · Studio Novanta, East End Studios

09/06/2026

Some pizzerias chase trends. Others just build their own world 🍕⚡️

Lil Bros is a 90s-inspired, New York-style slice shop that refuses to compromise. Led by Ronan and Jack, they’ve elevated the humble slice into a craft project: a five-grain, 48-hour fermented dough that’s as technical as it is craveable.

At , Irish produce is the star, balanced by a spirit that’s equal parts ambitious and playful. It’s a small space with a big personality, proving that the best results come from obsession, not tradition.

Why follow the rules when you can bake your own? ✨

09/06/2026

The energy is rising — Antonello Schiena from Da Zero Pizzeria is joining The Best Pizza Awards 2026 Masterclasses. 🔥 And there’s more...

Antonello Schiena will also be part of the Pizza Party — bringing his energy from the kitchen straight into the heart of the celebration. 🔥

Expect inspiration, connection, and a night where pizza culture comes alive in its most vibrant form.

24.06.2026

07/06/2026

From designing spaces to designing pizzas 🇹🇭🍕

Long before opening one of Bangkok’s most talked-about pizza restaurant, Nanu Youttananukorn was working with wood, form and function as a Carpenter Artist and designer. But in 2020, a new creative obsession emerged — pizza.

What started as a passion project quickly evolved into a series of acclaimed pop-ups, earning a devoted following and paving the way for the opening of Maru Maru Pizza in 2025. Housed in a converted motorcycle garage, the restaurant reflects Nanu’s creative philosophy: familiar foundations reimagined through a distinctly Thai perspective.

Built on contemporary Neapolitan techniques and long fermentation, his pizzas combine precision with curiosity, blending local influences and unexpected flavour pairings into something entirely his own. The result is Italian tradition viewed through the lens of a designer — bold, playful and unmistakably original.

📍 by

Indirizzo

Via Don Luigi Sturzo
Montepaone
88060

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https://thebestchefpizza.com/

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