Taste Sicily

Taste Sicily Taste Sicily is a marketplace for authentic Sicilian food specialities, sourced directly from farmers and producers at fair prices.

Carruba — Sicily's forgotten superfood 🌰Long before sugar took over, there was carob syrup: a natural sweetener with a m...
10/09/2026

Carruba — Sicily's forgotten superfood 🌰
Long before sugar took over, there was carob syrup: a natural sweetener with a much gentler effect on blood sugar than refined sugar. The Arabs brought these trees to Sicily centuries ago, and ever since, they've been part of the landscape here in the southeast — sturdy, evergreen, and quietly enduring.

Now rediscovered by the food and cosmetic industries alike.


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Taste Sicily

Spaghetti al pomodoro: the simplest dish in the world, and one of the hardest to get right 🍅It all comes down to ingredi...
28/08/2026

Spaghetti al pomodoro: the simplest dish in the world, and one of the hardest to get right 🍅

It all comes down to ingredients. Start with good pasta al bronzo — the Spaghettone N°5 from Molino Crisafulli, thick and rough enough to hold every drop of sauce. Then a passata from ripe, sweet Pachino tomatoes, the kind that seem to carry the salty coastal air with them, like the one from LOVER Sicilia. A few drops of delicate extra virgin olive oil, like Donna Valeria from Ruta, fresh basil, and that's it.

I like mine pure, without grana or parmigiano. But sometimes, a spoon of stracciatella di bufala on top — for a sweet, creamy finish that makes it feel like summer, any day of the year.


Molino Crisafulli loversicilia Ruta Frantoio Oleario casa balate noto

La Passata 🍅The queen of summer — pure, powerful, unapologetically simple.Made from Pachino tomatoes: ripe, sweet, tangy...
24/08/2026

La Passata 🍅
The queen of summer — pure, powerful, unapologetically simple.
Made from Pachino tomatoes: ripe, sweet, tangy — grown where the Mediterranean meets the Ionian Sea. For over a century, this is where southern Italian cooking has begun. The iconic base for pasta, pizza, and slow-simmered ragù — the soul of the southern Italian table in a jar.




loversicilia

13/08/2026

Summer Time is Tomato Time 🍅☀️

Right now, across Sicily, tomatoes of every kind are ripening under a sun that doesn't hold back — datterini, ciliegino, costoluto, cuore di bue — each one sweet, tangy, and sun-warmed to the core. These aren't just tomatoes. They're a taste of the Mediterranean diet at its most honest: simple ingredients, grown with patience, eaten with joy.

Bite into summer. 🍅

FromSicilyWithLove RealFood SloFood

18/06/2026

Sun-soaked, sea-salted, straight from Sicily. Datterini and cherry tomatoes at their absolute peak — this is what summer tastes like.
Right now, these are the finest tomatoes you'll find anywhere in the world. Sicilian datterini and cherry tomatoes, freshly harvested and at their absolute peak — sun-drenched, intensely sweet, with that unmistakable depth that only comes from volcanic soil and a long Mediterranean summer. No shortcuts, no greenhouses. Just the real thing, in season, the way it should be.
Check out our summery tomato-products in the bio link


sicilia



07/06/2026

No blends. No shortcuts. Just authentic extra virgin olive oil, cold-pressed from Sicilian olives and brought to you directly by the farmers who grow them. At Taste Sicily, quality and fairness go hand in hand — and you can taste the difference.
👉 Order yours at tastesicily.net











Capers have capricious blooms—delicate beauty that lasts just for one day. They are now in full bloom in Sicily, and it'...
27/05/2026

Capers have capricious blooms—delicate beauty that lasts just for one day. They are now in full bloom in Sicily, and it's time to harvest the buds in the morning for the coming days. After harvesting, the buds are placed in coarse salt, and they will be ready to spice up salads, pasta, and many more Mediterranean dishes in about 2-3 weeks. By the end of June, we will have them in stock - Taste Sicily

Explore Sicilian pasta, crafted from flavorful organic ancient grain semolina. Once you have eaten this pasta, you will ...
25/05/2026

Explore Sicilian pasta, crafted from flavorful organic ancient grain semolina. Once you have eaten this pasta, you will never go back to regular ones. Whether you prefer conventional or wholemeal options, each type reflects the island’s rich agricultural heritage. This pasta al bronzo is produced by small artisanal manufacturers in Sicily, who prioritize quality and traditional methods.
Shop at tastesicily.net









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Sicily's diverse microclimates and soil types have created a rich agricultural environment, historically known as the "g...
20/05/2026

Sicily's diverse microclimates and soil types have created a rich agricultural environment, historically known as the "granary of Rome." Till now the island produces various ancient wheat grains, showcasing valuable biodiversity and contributing to sustainable agriculture. Its Mediterranean climate and fertile volcanic soils promote the cultivation of high-quality, traditional grains known as the “grani antichi”.

The traditional chocolate from Modica is renowned for its unique, granular texture and rich flavor. Made with organic 50...
20/05/2026

The traditional chocolate from Modica is renowned for its unique, granular texture and rich flavor. Made with organic 50% pure cacao butter and unrefined cane sugar, it's processed at low temperatures and flavored with natural fruit peels, emphasizing fair trade and local sourcing. Citrus Chocolate Mignons from LAeQUA

for shopping tab the link in bio






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