Thai Esane

08/07/2023

06/07/2023

Beef steak (from the English beef - beef and steaks - pieces), steak fillet - a dish of fried beef, originally one of the types of steak, steak from the head of the tenderloin.

Often there is a subspecies of chopped steak (often even from minced meat prepared with a meat grinder), which is the prototype of the cutlet. Beefsteaks are also classified according to the degree of doneness.

In Britain, it is traditionally often served with York pudding, and in the USA as part of a hamburger. In the US, steak is often grilled (barbecued) and often from a whole piece of beef. Grilled minced meat steak is called Salisbury steak or Hamburg steak in the USA, and fried in batter is called chicken (chicken fried steak) or country fried steak).

04/07/2023

Chickens are birds belonging to the order of chickens, the most common type of farm birds. It is bred for meat and eggs, feathers and down. It is used as a fertilizer. The progenitor of all their breeds is the wild bankiv chicken, which was domesticated in India 5,000 years ago.

03/07/2023

The story of the steak originates in ancient Rome. Here, during the sacrifice, large pieces of beef fried on lattices. England is the second homeland of the steak. The practice of castration of young bulls and their increased fattening for meat spread there.

01/07/2023

Shaurma or Shaverma (Arm. Շ, Hebrew. שווארices - Shavarma, Arab. شاورices - Shauarma) - Middle Eastern meat dish (chicken, lamb, lamb, less often - pork), frying on a spit, or falafel, interrupted in the one. Lavash, less often - in Pete, with the addition of cabbage, fresh cucumber, onions, garlic sauce and, if desired, spices. It is used without the use of cutlery.

30/06/2023

The history of modern sausages was invented by the butcher Johann Laner (1772-1845), who moved from Frankfurt to Vienna on November 13, 1805. The question of exactly who invented the sausages is a long -standing dispute between the cities of Frankfurt and Vienna.

28/06/2023

Meat is a whole animal carcass or individual parts of the carcass; valuable food product. It consists of muscle, fat, tendons and bones. In terms of nutrition, the most valuable and soft muscle tissue is located in the spine, back, waist, and hips.