Glace club

01/09/2023

31/08/2023

ICE ICE LATTE
The history of the appearance of latte takes us to Italy, in the 40s of the last century.
We should thank Italian mothers for creating our favorite drink 😉
Almost everyone drinks coffee in Italy, from small to large, but for children, of course, espresso is not available.
And then, so that the Italian children could also try their favorite coffee, they poured it into a mug with a lot of milk, and this recipe served as the basis for the modern latte.
The barista's imagination is limitless: they add syrup to the latte, draw pictures on the foam, and add ice to it.

30/08/2023

Subordinate Dritsasa, Dimitrios Vakondios, looking for a way to prepare instant coffee during the break, which he usually drank, but not finding hot water anywhere, decided, also with the help of a shaker, to prepare it by mixing it with cold water. By mixing coffee, sugar and water in this way, he got the first coffee frappe in history.

27/08/2023

Glace history
It is believed that the glace recipe was born in Austria: at the end of the 19th or beginning of the 20th century. It so happened that one of the capital's coffee houses ran out of cream, and the visitor was served Viennese coffee with ice cream. The guest liked the drink so much that since then he has ordered only such coffee.

24/08/2023

History of Americano Coffee
Americano appeared as an analogue of the filter method. During the mid-20th century, American soldiers were often based in Europe. And they ordered coffee. But the espresso was too strong for them and they asked to dilute it with water to get the usual mild taste, reminiscent of a familiar coffee filter.

23/08/2023

Macchiato was first prepared in Italy in the 80s of the last century. Some patrons of coffee shops ordered espresso with a little milk for lunch. In order not to get confused between coffee drinks, baristas "marked" espresso with milk with a drop of milk foam - and they came up with the name macchiato.

22/08/2023

No one can understand the truth until he drinks of coffee’s frothy goodness.