Latte club

17/03/2024

01/03/2024

An affogato, more traditionally known as "affogato al caffè", is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso.

29/02/2024

ICE ICE LATTE
The history of the appearance of latte takes us to Italy, to the 40s of the last century.
We have Italian mothers to thank for creating our favorite drink 😉
Almost everyone in Italy drinks coffee, from young to old, but, of course, no one poured espresso for children.
And then, so that Italian children could also try everyone’s favorite coffee, it was poured into a mug with a lot of milk; it was this recipe that served as the basis for the modern latte.
The barista’s flight of imagination is limitless: syrups are added to the latte, pictures are drawn on the foam, and ice is also added to it.

27/02/2024

Raf or raf coffee is a popular coffee drink in the countries of the former USSR, which appeared in the late 1990s. Prepared by adding cream and vanilla sugar to a single shot of espresso and then foaming the mix with a steam heater.

25/02/2024

A frappé coffee, cold coffee, Greek frappé, or just frappé is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. The word is often written frappe. The frappé was invented in 1957 in Thessaloniki through experimentation by Dimitris Vakondios, a Nescafe representative

24/02/2024

Even a bad cup of coffee is better than no coffee at all.