Ember Restaurant

20/01/2024

19/01/2024

Steak is a thick meat that is usually cut through muscle fibers, sometimes including bone. It is usually grilled or fried. The steak can be cut into cubes, cooked in a sauce, for example, in a steak and kidney pie, or finely chopped and rolled into patties such as burgers.

16/01/2024

Shish kebab is a dish made from meat. There are types of kebabs made from lamb, beef, deer meat, liver.

13/01/2024

A sausage (from the French saucisse) is a sausage product that is made from chopped boiled meat or its substitutes. It is a small sausage, however, unlike ordinary sausage, it is eaten, as a rule, after some heat treatment (cooking, frying). A thick short sausage is known as a sausage. Short sausages with pork meat (30% by weight) with inclusions of lard (ridge, 30% by weight) up to 4 cm in size are called lard

12/01/2024

Shawarma or shawarma (Arabic:اورما — shawarma) is a Middle Eastern dish of meat (chicken, lamb, lamb, less often pork), fried on a spit, wrapped in pita bread or pita, with the addition of cabbage, fresh cucumber, onions, garlic sauce and, optionally, spices[1]. It is used without the use of cutlery.

10/01/2024

Shish kebab (Crimean Tatar. shishlik, from shish — skewer) is originally a dish of the countries of Western and Central Asia, as well as Eastern Europe, from finely chopped lamb, strung on a skewer and baked on charcoal in a grill; at the same time, it is possible to use marinade, from the simplest spices (salt, black pepper, vinegar) to complex multicomponent compositions requiring special preparation. Later, the name "shish kebab" in Russian spread to dishes made from pork, poultry, fish, vegetables, mushrooms, cooked in the same way.

09/01/2024

After meat mustard.