14/09/2026
BRC AWARENESS PROGRAMME ✨
Strengthening Food Safety. Elevating Quality.
At Print USA Group, our commitment to quality goes beyond the finished product.
As part of our continuous improvement journey, we are strengthening our teams’ awareness and understanding of BRC principles across every stage of our operations.
01 — FOOD SAFETY PLAN | HACCP
Identifying, evaluating and controlling food safety hazards through Hazard Analysis and Critical Control Point principles.
02 — FOOD SAFETY & QUALITY MANAGEMENT SYSTEMS
Strengthening documented procedures, internal audits, corrective actions and traceability.
03 — SITE & FACILITY STANDARDS
Improving factory layout, product flow, segregation, hygiene, housekeeping and pest control to prevent contamination.
04 — PRODUCT & PROCESS CONTROL
Strengthening allergen management, product testing, operational controls, labelling and packaging accuracy.
05 — PERSONNEL TRAINING & HYGIENE
Building awareness of personal hygiene, PPE requirements and safe operational practices among employees and contractors.
06 — FOOD SAFETY CULTURE & ASSESSMENT
Building a culture where food safety is understood, practiced and continuously assessed through observation, interviews and feedback.
ONE TEAM. ONE STANDARD. ONE CONTINUOUS JOURNEY TOWARDS EXCELLENCE.
#