Realmontense

17/05/2026

Los son la mejor opción para el payaso profesional!!!

Y nuestro amigo Payaso Brinquitos Show Circus lo sabe!!!

Tu ya tienes los tuyos? Haz tu pedido al wa.me/7711301321

19/03/2026

7 years. That’s how long we’ve been chasing this dream.

Today, it becomes reality. We’ve officially been given the green light: Kernow FA has the opportunity to head Mexico to play C.F. Pachuca. 🦅⚽️🇲🇽🏴󠁧󠁢󠁢󠁧󠁢󠁷󠁬󠁳󠁿

This isn’t just a friendly; it’s a homecoming. Pachuca is the oldest football club in Mexico, and it was started by Cornish mining families. We are walking where others dare not tread, bridging the gap between Cornwall and the diaspora that took our culture across the Atlantic two centuries ago.

We are officially launching our mission to raise the funds to get the squad across the Atlantic. This is a journey for all of us. 🖤💛

How can we support this? We’ll be sharing ways you can back the team and help us bridge the gap between Cornwall and Mexico. Watch this space.

International Director, Humberto Gándara, has invited us to the legendary Estadio Hidalgo for a match against the Pachuca Select squad, and even better: the potential for a Legends double-header on May 31st. A packed stadium, televised to the world, repping the black and gold on the biggest stage yet.

This is for every Cornish person, at home or abroad. This is the heartbeat of our journey.

New era. New journey. Let’s get after it.

Onen Hag Oll. Kernow bys vyken!

18/03/2026

https://www.facebook.com/share/p/1B3RF5jmqv/?mibextid=wwXIfr

Si buscas un lugar bonito y seguro para actividades con niños, nosotros te ofrecemos el lugar ideal, contáctanos.

06/09/2024

Amigos:

Busco en REAL DEL MONTE : cuarto, hotel, cabaña, hostal, airbnb!

Para 1 persona, del 5 al 20 de octubre , con todos los servicios incluidos

Elijo la mejor opción en precio, calidad y servicio!

〓〓⚒️🇲🇽

08/10/2023

Wheal owles 〓〓

́xico ́n ́a ́gicos ́gico

08/10/2023

THE PASTY HAS BEEN A DOCUMENTED PART OF THE BRITISH DIET SINCE THE 14TH CENTURY, AT THIS TIME BEING DEVOURED BY THE RICH UPPER CLASSES AND ROYALTY

A wealth of historical evidence confirms the importance of the Cornish pasty as part of the county’s culinary heritage, with some of the first references appearing during the 14th Century, during the reign of Edward III. The Oxford English Dictionary suggests that pasty was identified in around 1300.

The word pasty comes from the Medieval French Paste or Pasta, a pie containing what ever ingredients you desire without a dish. The good old pasty has been mentioned in cookbooks across the centuries, the earliest being 1393.

FOR SHORTCRUST PASTRY
(rough puff can also be used):

500 g strong bread flour (it is important to use a stronger flour than normal as you need the extra strength in the gluten to produce strong pliable pastry)
120 g lard or white shortening
125 g Cornish butter
1 tsp salt
175 ml cold water
FOR THE FILLING
400 g good quality beef skirt, cut into cubes
300 g potato, peeled and diced
150 g swede/turnip*, peeled and diced
150 g onion, peeled and sliced
Salt & pepper to taste (2:1 ratio)
Beaten egg or milk to glaze
*The vegetable to use is the yellow-fleshed swede, not a white turnip. This is known commonly in Cornwall as the turnip. It’s also known as the yellow turnip/Swedish turnip in some places and in North America it is called rutabaga.

METHOD
Add the salt to the flour in a large mixing bowl.
Rub the two types of fat lightly into flour until it resembles breadcrumbs.
Add water, bring the mixture together and knead until the pastry becomes elastic. This will take longer than normal pastry but it gives the pastry the strength that is needed to hold the filling and retain a good shape. This can also be done in a food mixer.
Cover with cling film and leave to rest for 3 hours in the fridge. This is a very important stage as it is almost impossible to roll and shape the pastry when fresh.
Roll out the pastry and cut into circles approx. 20cm diameter. A side plate is an ideal size to use as a guide.
Layer the vegetables and meat on top of the pastry, adding plenty of seasoning as you go. The amount of salt and pepper to use will vary according to taste but a good rule of thumb is to use a good pinch of salt and a gentle pinch of pepper on each layer.
Bring the pastry around and crimp the edges together (see our guide to crimping).
Glaze with beaten egg or an egg and milk mixture.
Bake at 165 degrees C (fan oven) for about 50 – 55 minutes until golden.
Top tips:
Beef skirt is the cut traditionally used for Cornish pasties. This is the underside of the belly of the animal. It has no gristle and little fat, cooks in the same amount of time as the raw vegetables and its juice produces wonderful gravy.

Use a firm waxy potato such as Maris Peer or Wilja. A floury potato will disintegrate on cooking.

Cornish pasties freeze well. It’s best to freeze them after glazing but before baking. They can be baked from frozen, just reduce the oven temperature a little and add an extra few minutes to the baking time.

Be sure to check that your pasties are piping hot all the way through before eating, whether you’re baking them from scratch, from frozen or reheating them.

https://cornishpastyassociation.co.uk/about-the-pasty/make-your-own-genuine-cornish-pasty/

08/10/2023

As we look forward to celebrating the FESTIVAL INTERNACIONAL DEL PASTE on the 14th October in Real del Monte, we ask you... do you know how the Cornish classic PASTY ended up becoming a Mexican favourite, PASTE?

"Almost every year between 1825 and 1840, a new batch of miners would make the journey from Cornwall over to Hidalgo, and with them they brought their love for pasties. Wanting to maintain a level of familiarity in an otherwise unfamiliar country, the wives of the miners began making their husbands pasties to take down the shafts as they used to do back home. The traditional Cornish pasty recipe then started to be passed on to the locals, who began making them themselves and filling the pasties with some more typically Mexican ingredients.
Over time, the resulting Mexican pasty became known as a paste (pronounced past-ay), and these are still one of the area’s most popular dishes to this day. To look at them they’re pretty indistinguishable – generally slightly larger than a regular Cornish pasty, but still the same crescent shape and with the same crimping along one side. What does differ though is the filling, which can vary hugely. While a Cornish pasty must be filled with potato, beef, swede and onion (according to its PGI protected status, which it was awarded in 2011), you’ll find everything from red mole and tinga to fish inside the Mexican paste. This is partly due to the local climate – while the original Cornish miners tried to grow swede when they arrived in Hidalgo all those years ago, it proved tricky in the much warmer temperatures. Over the years, locals began looking for alternatives and the paste developed a personality of its own.
At the centre of the paste craze was, and still is, the gorgeous town of Real del Monte, which has a paste shop on practically every street, each boasting their own recipes which have been passed down through the generations. Many of these shops and bakeries even display the Cornish flag in their windows as a nod to the paste’s origin. Every October, thousands of Mexicans flock to this small town for the International Paste Festival, where people can try a number of different versions of the pastry from various street sellers and attend various events at the town’s Cornish pasty museum."

See the website https://www.greatbritishchefs.com/features/mexico-cornish-pasty #:~:text=While%20a%20Cornish%20pasty%20must,fish%20inside%20the%20Mexican%20paste. for more information and writing credit!

03/10/2023

Lowena dhis, fatla genowgh? 〓〓
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Si vives o eres de Pachuca, Real del Monte, Hidalgo o Mexico y/o conoces a alguna persona con apellido de descendencia/origen Cornico✅ (cornish/ Cornwall✔️) o mal llamado apellido Inglés 😵‍💫❌,
por ejemplo: Skewes, Rule, Straffon, Trevethan, Holsken, Holman, Richard, Williams, Rowe, Trevithick, entre otros, tengo una información, proyecto e invitación para aquellas personas con apellidos Cornish.

26/09/2023

Alguna persona que tenga este ejemplar y lo venda?

24/09/2023

〓〓keslowena

𝗦𝗼𝗹𝗼 𝗳𝗮𝗹𝘁𝗮𝗻 𝟮𝟬 𝗱𝗶́𝗮𝘀 para el comienzo del 15° Festival Internacional del Paste. Prepárate para una experiencia única llena de sabor, cultura y diversión.

👉 festivaldelpaste.com