10/11/2023
San Pedro Atocpan (atocpan = 'fertile land' in Náhuatl, the language of the Aztecs / Mexicas) is one of the 12 towns that make up Milpa Alta, a predominantly rural borough of only 152,685 inhabitants.
Milpa Alta is famous for the traditional mole sauce that is such an important part of Mexican cuisine. Mole originated in either Puebla or Oaxaca and can now be found in a wide variety of flavors. What is impressive about this sauce is the combination of ingredients. For example, the black mole is made with at least three types of chili peppers, banana, ginger, onions, tomatoes, cloves, black pepper, tortillas, avocado leaves, oregano, thyme, cumin, cinnamon, chocolate, sugar, sesame, almonds, walnuts and peanuts.
San Pedro Atocpan produces most of the mole sauce that is sold in Mexico City, with most of its population working in the mole industry. The town also created its own recipe: the nutty mole (mole almendrado) and it has been organizing a national mole fair every year since 1976.
The prickly pear cactus (nopal) fields are another attraction in San Pedro Atocpan. Over 90% of the prickly pear cacti sold in Mexico City are grown in Milpa Alta. You will see cactus fields along the Xochimilco-Oaxtepec Highway.