KKCity Guide

KKCity Guide Kota Kinabalu City guide Online Apps

15/09/2021

NOTIS PEMBUKAAN TAMAN-TAMAN SABAH

1. Hanya Untuk Pelawat Yang Tinggal Di
Daerah Yang Sama.
2. Hanya Untuk Pelawat Yang Sudah Lengkap
Divaksinasi.
3. Hanya Untuk Pelawat Yang Berumur Di
Atas 12 Tahun dan Di Bawah 70 Tahun.

Up to date SOP
18/02/2021

Up to date SOP

14/02/2021
09/02/2021

🍧🍨☕️🍕🧇🍔🍜

Dine In dibenarkan Di premis makanan tertakluk SOP

09/02/2021

Makmurkan ekonomi dengan syarat patuh SOP. Nyawa dan kelestarian hidup sama-sama mustahak.

Apa yang penting


09/02/2021
20/10/2020

3.6.9

*TASTY WOK, VENITION**MID-AUTUMN FESTIVAL SET 2020**RM 270++ PER SET FOR 5 - 6 PAX**WITH A CHOICE OF 2 SETS, AVAILABLE F...
29/09/2020

*TASTY WOK, VENITION*
*MID-AUTUMN FESTIVAL SET 2020*
*RM 270++ PER SET FOR 5 - 6 PAX*
*WITH A CHOICE OF 2 SETS, AVAILABLE FOR THE WHOLE MONTH OF OCT*

MIXED SEAFOOD THICK SOUP OR FISH MAW SEAFOOD SEAWEED SOUP
海底捞月 (海露筍鲍贝蟹肉更) / 水中捞月 (鱼鳔海鲜紫菜汤)

SALTED EGG FISH FILLET OR MARMITE BEEF RIBS
金沙咸蛋鱼片 / 妈蜜牛骨王

OXTAIL ASAM PEDAS OR STEAMED CORN-FED CHICKEN
酸辣牛尾 / 广寒仙子 (姜茸包粟鸡)

BROCCOLI WITH MUSHROOM OR FRENCH BEAN WITH SALTED EGGS
花好月圆 (兰花南乳什菇) / 四季飘香 (咸蛋四季豆)

TEO CHEW STYLE FLOWER PRAWN OR SALT AND PEPPER FLOWER PRAWN
月夜花朝 (潮州虾碌) /椒盐花虾

STEAMED RICE
香饭

MANGO LAYER PUDDING OR DRAGON FRUIT PUDDING
芒果布丁 / 火龙果布丁

1 BOTTLE OF RED WINE
红酒

Sabah International Convention Centre is supporting the local community art exhibition,   Exhibition to be held on 24 - ...
17/07/2020

Sabah International Convention Centre is supporting the local community art exhibition, Exhibition to be held on 24 - 26 July 2020.

The exhibition features works from 70 artists showcasing a variety of creative approaches formed through the experience while in isolation during the MCO.

Other activities include;
1. Artist-led workshops
2. Q&A sessions with artists
3. Pop-up cafe and gallery shop

The virtual exhibition walkthrough will go LIVE on https://facebook.com/MaskedArtSICC/

FREE entrance except for art workshops. Pre-registration is required for entrance at MaskedArtSICC.eventbrite.com

Sabah International Convention Centre is supporting the local community art exhibition, Exhibition to be held on 24 - 26 July 2020.

The exhibition features works from 70 artists showcasing a variety of creative approaches formed through the experience while in isolation during the MCO.

Other activities include;
1. Artist-led workshops
2. Q&A sessions with artists
3. Pop-up cafe and gallery shop

The virtual exhibition walkthrough will go LIVE on https://facebook.com/MaskedArtSICC/

FREE entrance except for art workshops. Pre-registration is required for entrance at MaskedArtSICC.eventbrite.com

THE SABAH INTERNATIONAL CONVENTION CENTRE LAUNCHES FOOD DELIVERYEmbracing the ‘new normal’, the Sabah InternationalConve...
10/06/2020

THE SABAH INTERNATIONAL CONVENTION CENTRE LAUNCHES FOOD DELIVERY

Embracing the ‘new normal’, the Sabah International
Convention Centre (SICC) introduces its current food promotions to the residents of Kota Kinabalu with the option to self-pick-up or home delivery.

The a la carte menu Dishes of Borneo and festive set menus; Santapan Hari Raya and Flavours of Kaamatan focus on authentic local cuisines with strong emphasis on home-grown and fresh produce. While there are no open-house visits this year, SICC can help customer delivery the festive celebrations to their guests, offering a vibrant selection of signature heritage delicacies which brings back nostalgia from their hometown.

The festive set menus on offer are priced based on two persons packaged in generous serving

proportions:
On the Santapan Hari Raya festive menu available until 24 June ’20, there are three set-menus to choose from;

Set Adil Fitr at RM88.00nett,
Set Syawal at RM118.00nett
Set Muhibbah Raya

Where favourite Raya dishes are featured in each set with
additional 17 dishes to customise own selections.

Customers are welcome to mix it up a little by adding items to their set menu order from the a la carte menu; Dishes of Borneo offers signature dishes popular with the local diners as well as a range of daily baked cakes, breads, buns and rolls.

Best described as authentic, wholesome, made fresh from local produce, the menus are crafted by our director of culinary Mohd Firdaous Bin Mohd Izhar and the culinary experts from SICC’s banquet kitchen.

Available daily from 11.00am with the last order being 7.00pm, the guest services team are at hand in helping customers with their order or to assist in arranging gift of a prepared festive meal to their clients or business associates.

Online food order can be made via www.siccsabah.com/foodbar or call through dedicated mobile number https://wa.me/60128360717

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