Jesselton Supper Club

Jesselton Supper Club A space for thoughts, experiences, and discoveries. Jesselton Supper Club is a food blog dedicated to exploring the diverse flavors of Malaysia and beyond.

From time-honored traditional dishes to modern street food, we share recipes, food stories, and hidden gems that make each meal an experience. What’s on the Menu? Classic & regional recipes from all over Malaysia
Street food discoveries & local favorites
Food culture, history & inspirations

Whether you’re a home cook, a food lover, or just here for the vibes, follow us as we uncover the best flavors, one dish at a time. More than just food—it’s a journey.

21/04/2025

Gina Ekiss, designer of the Solo Jazz cup (circa 1990)

21/04/2025

In the shadowed annals of history, few events have seared the human psyche as deeply as the plague, a specter that turns bustling cities into ghostly mausoleums. Daniel Defoe’s A Journal of the Plague Year, published in 1722, emerges as a chilling testament to this terror, recounting the Great Plague of London in 1665 through the eyes of a man who lived through its horrors. Defoe, best known for Robinson Crusoe, was only five years old during the outbreak, but his meticulous research—drawing from historical records, oral accounts, and his uncle Henry Foe’s journals—lends the work an uncanny authenticity, blurring the line between fiction and fact. Written in the guise of a firsthand narrative by “H.F.,” a saddler who chooses to remain in London as the plague ravages the city, this book is not merely a historical recounting; it’s a visceral journey into the heart of human fear, resilience, and the fragile veneer of civilization when death stalks every cobblestone street.

Summary of A Journal of the Plague Year

A Journal of the Plague Year unfolds as a gripping, almost documentary-like narrative, chronicling the catastrophic sweep of the bubonic plague through London in 1665, a calamity that claimed nearly 100,000 lives—almost a quarter of the city’s population—in a matter of months. The narrator, H.F., a stoic and devout saddler, resolves to stay in the city despite the exodus of the wealthy, driven by a mix of faith, curiosity, and a sense of duty to bear witness. Through his meticulous observations, Defoe paints a harrowing portrait of a city under siege: streets once teeming with life fall silent, save for the cries of the afflicted and the creak of death carts collecting bodies with the grim refrain, “Bring out your dead.” H.F. recounts the early signs of the outbreak in the parish of St. Giles, where the first deaths in late 1664 are met with denial, followed by a chilling escalation as the Bills of Mortality—weekly death counts—skyrocket, peaking at over 7,000 in a single week by September 1665.

The narrative weaves together stark statistics with vivid anecdotes, capturing the societal unraveling as fear grips London. Families are forcibly shut up in their homes if a member shows symptoms, marked with a red cross and the words “Lord Have Mercy Upon Us,” often left to die without aid. H.F. describes the desperation of the poor, who, unable to flee, face the brunt of the plague, and the eerie rise of quack doctors, fortune-tellers, and doomsday prophets exploiting the panic. He recounts haunting scenes: a man running naked through the streets, raving in delirium; a mother dying with her child in her arms, both covered in plague sores; and mass graves at Bunhill Fields, where bodies are piled into pits under the cover of night. Yet amid the horror, moments of humanity flicker—neighbors risking their lives to bring food to the quarantined, and H.F. himself, who, despite his fear, visits the sick to offer comfort, driven by his Christian faith.
Defoe’s prose, though unadorned, carries a raw intensity, blending factual detail with emotional weight. H.F. grapples with the moral dilemmas of the time—whether to flee or stay, whether to trust in divine providence or human precaution—and reflects on the plague’s social impact, noting how it exposed the fragility of class distinctions as death spared no one, rich or poor. The narrative also captures the eerie aftermath as the plague wanes by late 1665, with survivors emerging into a city forever altered, soon to face the Great Fire of 1666, an event Defoe alludes to as a final purging. While the book lacks a traditional plot, its episodic structure mirrors the chaotic reality of the plague, drawing readers into the rhythm of dread, loss, and eventual hope as London begins to rebuild.

Written at a time when London faced fears of another plague outbreak in 1720, following a Marseille epidemic, A Journal of the Plague Year served as both a historical reflection and a cautionary tale, showcasing Defoe’s journalistic skill in blending fact with fiction. Its influence endures, inspiring modern works like Albert Camus’ The Plague and offering a lens on humanity’s response to pandemics, as seen in its resurgence of interest during the COVID-19 crisis. A Journal of the Plague Year is not just a record of 1665; it’s a timeless meditation on mortality, the resilience of the human spirit, and the haunting question of what we become when the world we know crumbles under the weight of an invisible foe.

BOOK https://amzn.to/4lAe957

09/04/2025

Truffle Fries: The DIY Dream

Craving truffle fries but stuck at home? Here’s the Jesselton Supper Club hack: double-fry your potatoes (once at 300°F, then at 375°F) for max crunch, toss with truffle oil, and finish with a sprinkle of sea salt. Boom—instant supper club vibes. We’re obsessed with finding those restaurant-worthy tricks you can pull off in your kitchen. Tried it? Got a better twist? Share your fry game with us—we’re drooling already!

Drop your truffle tips below—Jesselton Supper Club is fry-curious!

08/04/2025

From Simple Soup to Supper Stardom

The word “supper” comes from Old French “soper,” a humble evening meal of soup or bread for workers winding down. Fast forward a few centuries, and it’s evolved into something bigger—think lavish spreads and late-night feasts. As F&B bloggers, Jesselton Supper Club loves tracing these foodie roots. Fun twist: in some cultures, supper’s still the lighter meal, while dinner’s the heavy hitter. What’s supper mean to you—light bite or full-on feast?

Tell us your supper style below—Jesselton Supper Club wants the scoop!

07/04/2025

Why We Clink Glasses (Spoiler: It’s Dark)

Ever clinked glasses and wondered why? Back in medieval times, it was a trust test—spill a bit of your drink into someone else’s to prove it wasn’t poisoned. Brutal, right? Nowadays, it’s just a cheerful “cheers!” to good times. At Jesselton Supper Club, we’re fascinated by these quirky F&B traditions. Next time you’re toasting, think of the history in that clink. What’s your go-to toast line? Let’s hear it!

Share your best cheers with Jesselton Supper Club below—here’s to epic nights!

03/04/2025

Sweet or Savory: What’s Your Supper Soulmate?

Supper’s the meal where anything goes—so what’s your vibe? Are you all about sweet treats like a warm chocolate tart that melts in your mouth? Or do you lean savory, craving something like truffle fries or a spicy curry? Maybe you’re a mix-and-match master. As F&B bloggers, Jesselton Supper Club is here to celebrate every craving. Tell us your supper must-have below—we might just feature it in our next post!
Drop your flavor faves in the comments—Jesselton Supper Club is ready to obsess with you!

02/04/2025

Dessert First? Why Not!

Here’s a hot tip from Jesselton Supper Club: order dessert first. It’s not just a bold move—it sets the tone for a night of living a little wilder. Start with our molten lava cake, warm and oozing with chocolate, paired with a scoop of vanilla ice cream that melts into every bite. It’s a mood-lifter, a date-impresser, and a perfect excuse to say “why not?” Follow it with a savory main if you dare—we won’t judge!

Flip the script this Friday at Jesselton Supper Club—dessert’s waiting!

01/04/2025

The Golden Age of Supper Clubs

The 1950s were the heyday of supper clubs—think velvet booths, martini glasses, and platters of prime rib under dim lights. It was all about glamour, good eats, and a little swagger. Jesselton Supper Club channels that golden era with a modern twist—our playlist might skip the crooners, but our menu keeps the classics alive. From slow-roasted meats to cocktails that’d make Don Draper jealous, we’re serving nostalgia with a side of now. Ready for a retro night out?

Step into the past with us at Jesselton Supper Club—tonight’s the night!

31/03/2025

Coffee: From Devil to Divine

Coffee’s got a wild past—legend says it was dubbed “the devil’s drink” by 15th-century monks who feared its energizing buzz. That is, until a pope tasted it and declared it divine. True story! At Jesselton Supper Club, we’re brewing up that heavenly kick to pair with your supper—whether it’s a post-meal espresso or a coffee-infused dessert to cap the night. Fun fact: coffee’s bitter edge loves a sweet companion, so try it with our caramel tart!

Get your caffeine fix tonight at Jesselton Supper Club—blessed by us, no pope required!

27/03/2025

Wine + Steak = Instant Cool Points

Want to feel 10% fancier without trying too hard? Pair your next steak with a bold red wine. The tannins cut through the meat’s richness, making every bite pop—science and swagger in one sip. Malbec’s our go-to for its smoky edge, but a Cabernet works magic too. At Jesselton Supper Club, we’re all about those little hacks that turn a meal into a moment. What’s your favorite food-and-drink duo? Spill the beans (or the wine) below!

Share your pairing picks with Jesselton Supper Club—let’s geek out over flavors!

26/03/2025

The Quickest War vs. The Longest Supper

Did you know the shortest war in history lasted 38 minutes? Meanwhile, a proper supper can stretch into hours of bliss—especially if you’re savoring every bite and sip. At Jesselton Supper Club, we’re obsessed with those long, lazy nights of food and drink. Fun fact: the term “supper” originally meant a light evening meal, but over time, it’s become a vibe—think hearty dishes, bold flavors, and good company. What’s your longest super memory? Let’s swap stories!

Share your supper tales below—Jesselton Supper Club wants to hear all about it!

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