03/06/2026
👨🍳 Enzo Olivieri: between tradition & innovation
Our Sicilian Chef underlines the importance of following Italian traditions and culinary culture without forgetting about innovation and integration of “new ways”.
In particular, he speaks about the way we present our creations: you should also please the eye, not only the stomach.
Where does the border line between tradition that’s not boring and innovation that doesn’t destroy stand in your opinion?
🗣️
Italian traditions
Culinary culture