http://www.typhoonhospitality.com/

Typhoon Hospitality, Emmastraat 22, Amsterdam (2026)

30/03/2026

As we’re growing we and looking for a Medior PR Manager! 🌪️🚀

Are you looking for a job where your PR skills are just as appreciated as your ability to pick the perfect lunch spot? Look no further.

We are on the hunt for a Medior PR Manager to join our team. We need someone who knows how to build a brand and maintain media relations like a pro. We’re not looking for a ‘yes-man’, but for someone with vision, connections, humor and a proactive attitude.

Do you want to work for amazing clients in the hospitality in The Benelux and are you the PR pro we’re looking for? Do you like an agency who is flexibel in working hours and where you work? And do you like to grow, both personally and professionally?

27/03/2026

As we’re growing we and looking for a Medior PR Manager! 🌪️🚀

Are you looking for a job where your PR skills are just as appreciated as your ability to pick the perfect lunch spot? Look no further.

We are on the hunt for a Medior PR Manager to join our team. We need someone who knows how to build a brand and maintain media relations like a pro. We’re not looking for a ‘yes-man’, but for someone with vision, connections, humor and a proactive attitude.

Do you want to work for amazing clients in the hospitality in The Benelux and are you the PR pro we’re looking for? Do you like an agency who is flexibel in working hours and where you work? And do you like to grow, both personally and professionally?

Check the link in bio for all the other perks!

20/03/2026

No weekend plans yet? We’ve got the tip you were looking for. 🥂

This weekend, grab a table at the newest addition to the Typhoon Family: . Old colleagues and best friends and have joined forces for their most personal project yet.

Why you need to book a spot right now:

- Friendship on a plate: Amice is Latin for friends, and you feel that vibe in everything they do. No stiff protocols, just casual fine dining where you feel at home the second you walk in.
- Kitchen energy: The massive open kitchen is the heart of the place. Pro tip: book a seat at the chef’s table, it’s literally inside the kitchen for the full front-row experience.
- A la carte freedom: No mandatory 10-course menus that hijack your entire evening.

Choose from a selection of delicious French classics with a subtle Asian twist. Also the wine is served in the way it should be: Michael and Jordy stick to crisp, classic references from their wine room.

In short: top-tier quality without the fuss. Exactly how we like it.

09/02/2026

Huge congrats to Mario Ridder and his crew at Restaurant Azurite! We knew they were good, but this is next-level! 💥

The team just crashed the Gault&Millau 2026 ranking with a 17.5-point score. To top it off, they walked away with the 'Wine Menu of the Year' award. We can't be that surprised having seen that humongous wine cellar they’re hiding at .azurite. 🍾🍇

It’s professional, it’s passionate, and it’s exactly why we love this industry! ❤️

📷: by Typhoon Hospitality

04/02/2026

The Hague just got a little sunnier! 🌴☀️

Last night, we officially hit the open road with the grand opening of .denhaag! From the first Cali-Baja bites to those laid-back surf vibes, the energy at Spuiplein was absolutely unmatched. 🌊🌮 🍸

22/01/2026

WE’RE HIRING: Social Media Manager (a.k.a. Professional Scroller) 📱

Do you speak fluent Algorithm? Can you spot a trend before it even hits the timeline? And do you know exactly why that one Reel went viral?

We are looking for a Medior Social Media Manager to join our team of hospitality experts.

But let’s be clear: we’re not looking for someone who just "posts pictures". We need a strategist. A trendwatcher. An art director. 🧠✨

You are: Someone who combines data with creativity. You manage the strategy, you direct our photographers on shoots to get the perfect shot, and you’re always ready to jump on the latest news with a clever hook. You’re the brain behind the feed.

Are you ready to take our clients to the next level? DM or check the vacancy in link in bio.

14/01/2026

Is 2016 trending again? Love it!. 💫
We’ve been rocking the hospitality industry and yes, our hair looked different, but our activations were just as sharp.

1. Our amazing team during teambuilding sessions
2. Exclusive opening dinner of .amsterdam
3. masterclasses
4. Bartenders beating each other during the curling event 🥒🥌
5. Our favorite weekend: Taste of Amsterdam
6. Flavourites ambassadors dinner 💙
7. Our beloved bench. We still miss you every day. If you stole it please return it to Emmastraat 22. We won’t tell.
8. Opening press dinner of .caferestaurant of 🌿
9. winning the first Glassology contest 🍸
10. Launch of Taste Club by 🍇
11. On-trade Panel sessions for ☕️
12. Press conference of in The Netherlands and official opening of the renewed Krasnapolsky, & Barbizon Palace
13. Grand opening of
14. Another epic Bartender Breakfast
15. Patissier workshop at
16. Who’s that 🐒? activations
17. Grand opening of
18. pretty press dinner
19. knock out bartender dinner 🥊
20. Birth of our beloved office dog Bourbon 🐶

Which event was your absolute favourite?

06/01/2026

Wils* chefs taking over the kitchen of NENI 🔥

On Saturday, 24 January, things are about to get lit at the Citroëngarage. Joris Bijdendijk and Thomas Val are stepping out of their comfort zone (and their Michelin-star frameworks) to dive headfirst into the NENI Balagan.

The result? A culinary mash-up where haute cuisine meets hummus. Expect the signature fire of Wils blended with the organised chaos of the Levant . No stiff upper lips, just a six-course menu to write home about . Literally, ‘cause we’re sharing everdything .

The Date: Saturday, 24 January 2026. Mark your calendars.
The Menu: 6 courses. Starting with mezze, flirting with fire, and finishing with a WILS* signature (but with a twist) .
The Damage: €105 pp for a night you won’t forget.
The Vibe: Fig trees, concrete, and immaculate vibes.|
netherlands

30/12/2025

We’re hiring and looking for a Medior PR Manager! 🌪️🚀

Are you looking for a job where your PR skills are just as appreciated as your ability to pick the perfect lunch spot? Look no further.

We are on the hunt for a Medior PR Manager to join our team. We need someone who knows how to build a brand and maintain media relations like a pro. We’re not looking for a ‘yes-man’, but for someone with vision, connections, humor and a proactive attitude.

Do you want to work for amazing clients in the hospitality in The Netherlands & Ibiza and are you the PR pro we’re looking for? Do you like an agency who is flexibel in working hours and where you work? And do you like to grow, both personally and professionally?

Check the link in bio for all the other perks!

14/12/2025

.amsterdam ‘s limited-edition winter pop-up is back! ❄️

Till January 4th you can indulge in the magic of the season within a cozy winter wonderland while enjoying the best cocktails. 🎄

26/11/2025

Calling all PR legends! We’re on the hunt for a Senior PR Manager who wants to shake up the hospitality industry and make a difference for our clients 💥

From creative strategies and exclusive media events to strategic crisis management, you’ll be at the heart of it all, working with our passionate team of Typhoonies.

If you’re a strategic thinker, a natural connector with a serious network in the media, and the kind of creativity that makes people stop scrolling, (while having a bit of fun along the way), we want to hear from you!

It obviously goes without saying that we're looking for someone with the same love for hospitality as we have 💛

📍 Amsterdam
⌛ 32 or 40h per week
📝 5+ years of PR experience

Typhoon Hospitality

30/03/2026

27/03/2026

20/03/2026

09/02/2026

04/02/2026

22/01/2026

14/01/2026

06/01/2026

30/12/2025

14/12/2025

26/11/2025

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