Hanna Eriksen

17/11/2025

Real chocolate without additives lasts 6-8 months, with additives - up to 4 months. A longer shelf life indicates the presence of preservatives.

17/11/2025

If the chocolate melts in your hands, leaving a greasy residue, it means it is made with natural cocoa butter. If your fingers remain clean, it may indicate a fake that contains low-quality fats.

11/11/2025

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Delicious Lemon Cheesecake Cake


Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons sugar (for the crust)
400 g cream cheese, at room temperature
1 cup powdered sugar
1 cup milk
1 packet vanilla
2 packets whipped cream
1 tablespoon lemon juice
Zest of 1 lemon
1 cup water (for the lemon sauce)
1/2 cup sugar (for the lemon sauce)
1/3 cup lemon juice (for the lemon sauce)
1.5 tablespoons cornstarch
Optional: a small drop of yellow food coloring


Directions
1. Prepare the base: Mix the graham cracker crumbs, 2 tablespoons sugar, and melted butter until everything is evenly combined. Press the mixture firmly into the bottom of a springform pan so it holds together nicely. Pop it into the refrigerator for about 10 minutes to set.


2. Make the cheesecake layer: Beat the cream cheese for 2 minutes until smooth and creamy. Add the powdered sugar and continue beating until fully incorporated and silky. Pour in the milk, add the whipped cream and vanilla, and beat until the mixture thickens into a luscious, scoopable consistency. Stir in the tablespoon of lemon juice and the lemon zest, then spread this cheesecake mixture over the chilled crust. Return to the fridge and let it firm up for 1–2 hours.


3. Prepare the lemon sauce: In a small saucepan combine the cup of water, 1/2 cup sugar, 1/3 cup lemon juice, and the cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy. Let the sauce cool slightly (and if you want a brighter color, add a very small drop of yellow food coloring and stir until even).


4. Finish the cake: Once the lemon sauce has cooled, pour it gently over the cheesecake layer so it creates a smooth top. Chill the whole cake for at least 4 hours, preferably overnight, so everything sets perfectly.


5. Serve: Release from the springform pan and garnish as you like — a little extra grated lemon zest, thin lemon slices, or white chocolate shavings all work beautifully. Slice and enjoy!

11/11/2025

🙃

🍽️ Reese’s Peanut Butter Chocolate Chip Cookie Bites
Ingredients:
all-purpose flour
Baking soda
Brown Sugar, packed
Creamy Peanut Butter
The recipe is just a comment away—check below!

11/11/2025

☺️

In honor of the LAST Farmed & Forged Market day, the strawberry crunch cookies are making an appearance on Sunday! Who’s snagging theirs before they’re gone!? 🍓🍪

07/11/2025

One medium cocoa bean is enough to produce approximately one gram of chocolate.

07/11/2025

The lifespan of cocoa trees can reach 2 centuries, but they only bear fruit for 20-25 years.

07/11/2025

The calories contained in a small piece of chocolate are enough for an adult to walk about 100 steps.

04/11/2025

Several centuries ago, the Catholic Church condemned the consumption of chocolate.

04/11/2025

Hard chocolate was first produced in the 19th century. Until then, it had only been liquid.