17/04/2026
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ππ ππ πππππππππ πΎππππ
π΄πππππ π«ππ π· π π
ππ πππππππ
ππ πππ ππ πππ πππππ
'π ππππ πππππππππ, ππππ πππ
πππππππ πππ
πππππππππ.
Originally from France and made famous by Argentina, Malbec has become one of our most loved Reds: an elegant wine, which is rich in dark fruit, soft tannins.
In South Africa, it takes on its own identity through wines like π·πππ‘ππππ ππππππ and their elegant ππ‘πππππππ π ππππππ, π·ππ’π ππ¦ ππππ‘ πΈπ π‘ππ‘π ππππππ and π
πππ ππππππ - each showing a slightly different expression of the grape, from structured and refined to bold and fruit-driven.
For something a little different, the π΅ππ’ππ π½πππ πππππ‘πππ ππππππ blend has added a modern twist with depth, spice and smooth drinkability.
A global classic, enjoyed widely in Namibia locally π
πΎπππ ππ ππππ ππππ π΄πππππ:
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Think steak, lamb chops or a juicy burger β Malbecβs dark fruit and soft tannins love smoky, charred flavours.
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Hard cheeses like mature cheddar or GruyΓ¨re work beautifully with Malbecβs richness, bringing out its berry and cocoa notes.
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A square of dark chocolate or a chocolate tart mirrors Malbecβs natural plum and cocoa character for a smooth, indulgent finish.