엄마 반찬 / mom's side dishes

엄마 반찬 / mom's side dishes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 엄마 반찬 / mom's side dishes, Advertising/Marketing, Angeles City.

18/02/2021

•NO 1 IN KOREA •SOLD WORLD WIDE •HYGIENIC FACIAL MASK •NANO FILTER •QUADRUPLE LAYER •REUSABLE AND WASHABLE •COMFORTABLE AND BREATHABLE •PREMIUM QUALITY - Buy LUXBiocell(FaceMask)

💯Sekreto ng mga KOREANA! Now Available in the Philippines😱Anti Aging, Treats Wrinkles and Sagging Skin for all skin type...
09/08/2020

💯Sekreto ng mga KOREANA! Now Available in the Philippines😱
Anti Aging, Treats Wrinkles and Sagging Skin for all skin types. 🇰🇷 Authentic MADE IN KOREA 🇰🇷

📣Benefits and use of 24k Goldzan📣
✔Moisturizing | whitening | anti wrinkle serum
✔Removes dark spots | Acne and Acne Spots
✔Close open pores with no side effects
✔Remove dead skin cells | Peeling your face
🔥All types skin suitable serum🔥

For today's order 😍 Thank you for purchasing @ mom's side dishes ^^
21/07/2019

For today's order 😍

Thank you for purchasing @ mom's side dishes ^^

05/07/2019

오전오더는 당일

오후오더는 담달 직접 배달합니다

오더후 직접조리 저렴히판매 배송합니다

메뉴및 가격은 페이스북 페이지

Moms side dish 또는 엄마반찬 검색하시면됩니다

한국말 따갈로그 영어 주문 가능합니다

김치 1kg. -250
작은사이즈 -100
멸치볶음 -200 (간장 또는 고추장)
소고기장조림 -300
고추짱아찌 -200
감자볶음 -100 sizeup +50
두부조림 -150 sizeup +50
오뎅볶음 -100(간장 또는 고추장)sizeup +50
호박새우젓 볶음 -100 sizeup +50
가지볶음 -100. sizeup +50
계란말이 -100. sizeup +50
옛날소세지 -150.sizeup +50
알감자 조림 -100 sizeup +50
감자조림 (고추장) -150 sizeup +50
김치 찌개 - 600 (3인분)

globe (0977) 385 5913

전화주문도 가능합니다

그외 드시고 싶으신 반찬은 직접 조리해드려요^^

18/06/2019

Hi everyone ^^ mom's side dish is now back 😍
Do you want to experience the home made korean side dishes ??

Don't hesitate to message us in our page or call at 09455066648 for your orders ^^ thank you & God bless

Delivery for today ^^ thank you everyone 😇😍
15/05/2019

Delivery for today ^^ thank you everyone 😇😍

Promo !!1person Shared page 50times fb or fb groupPage search = mom's sidedish1free small size kimchiWant questions pm ...
10/05/2019

Promo !!

1person

Shared page 50times fb or fb group

Page search = mom's sidedish

1free small size kimchi

Want questions

pm or text 09455066648

Do u like samguypsal?If you eat together, your mouth will be fun.We a selling samguypsal side dish setKimchi Sesame leaf...
10/05/2019

Do u like samguypsal?

If you eat together, your mouth will be fun.

We a selling samguypsal side dish set

Kimchi

Sesame leaf jjangachi
Or
Union jjangachi

Pajeoli

Handmade ssamjang

3~4 person can eat

Price 499 peso free delivery

If u want to order kindly pm or text me on my mobile number 09455066648 thank you & god bless 😍

Korean Childhood Favorite – Butter Jangjorim Bibimbap!U can make easyJangjorim price 200 pesoRice + Scrambled egg + butt...
10/05/2019

Korean Childhood Favorite – Butter Jangjorim Bibimbap!

U can make easy

Jangjorim price 200 peso

Rice + Scrambled egg + butter

Last jangjorim

If u want to order kindly pm or text me on my mobile number 09455066648 thank you & god bless 😍

Korean style side dish gajibookeumPrice : 100pesoIf u want to order kindly pm or text me on my mobile number 09455066648...
10/05/2019

Korean style side dish gajibookeum

Price : 100peso

If u want to order kindly pm or text me on my mobile number 09455066648 thank you & god bless 😍

1) Heart health

The fiber, potassium, vitamin C, vitamin B6, and phytonutrient content in eggplants all support heart health.

In addition, eating foods containing certain flavonoids, including anthocyanins, may be associated with a lower risk of mortality from heart disease, according to a review published in the American Journal of Clinical Nutrition (AJCN) in 2008.

In one study, those who consumed more than three servings of fruits and vegetables per week containing anthocyanins had a 34-percent lower risk of heart disease than those who consumed less.

In another, an increased intake of anthocyanins was associated with significantly lower blood pressure.

2) Blood cholesterol

Research has shown that when rabbits with high cholesterol consumed eggplant juice, this led to significantly lower weight and blood cholesterol levels.

Chlorogenic acid has been shown to decrease low-density lipid (LDL) levels. It also acts as an antimicrobial, antiviral, and anticarcinogenic agent.

3) Cancer

Polyphenols in eggplant have been shown to have anti-cancer effects.

Anthocyanins and chlorogenic acid protect cells from damage caused by free radicals and, in turn, prevent tumor growth and the invasion and spread of cancer cells.

The anticancer action of anthocyanins appears to include preventing new blood vessels from forming in the tumor, reducing inflammation, and blocking the enzymes that help cancer cells to spread.

4) Cognitive function

Findings from animal studies suggest that nasunin, an anthocyanin in the eggplant skin, is a powerful antioxidant that protects brain cell membranes from free radical damage.

It also assists in the transport of nutrients into the cell and moving waste out.

Research has also shown that anthocyanins help prevent neuroinflammation and facilitate blood flow to the brain.

This could help improve memory and prevent age-related mental disorders.

5) Weight management and satiety

Dietary fibers are commonly recognized as important factors in weight management and loss, because they act as "bulking agents" in the digestive system.

These compounds increase satiety and reduce appetite. They help reduce calorie intake by making a person feel fuller for longer.

Eggplant is already low in calories, so it can contribute to a healthful, low-calorie diet

6) Liver health

Research has suggested that the antioxidants in eggplant may help protectthe liver from certain toxins. Nutritional content

All You Need to Know About Kimchi, the Traditional Korean Side Dish!! You may have heard someone mention kimchi lately, ...
08/05/2019

All You Need to Know About Kimchi, the Traditional Korean Side Dish!!

You may have heard someone mention kimchi lately, or come across a few dozen Facebook videos describing its health benefits. But what’s the fascination with this trending food? And what even is it? From its origins to uses, we’ve broken it all down. Here’s everything there is to know about the traditional Korean food taking the world by storm.

WHAT IS IT ??
Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of chili powder, garlic, ginger, red pepper and sugar and its recognizable tang from fish sauce. While you’re probably familiar with the most common version, paechu kimchi, made with napa cabbage, there are actually over 100 different varieties of this classic dish, ranging from kkakdugi (cubed radish), to oi sobagi (cucumber) and g*t (mustard leaf).

What’s the history?
According to records, kimchi dates back as far as the Three Kingdoms of Korea (37 BCE–7 CE). However, kimchi didn’t get its signature red color until around the 16th century.

Why is it so popular?
It’s healthy as heck. The superfood is linked with weight loss, healthy skin and strong digestive health. Chock-full of good probiotics, vitamin A, B and C, and antioxidants, it’s been named one of the world’s healthiest foods. Supposedly it can even help cure SARS and bird flu, and prevents heart disease and diabetes. But beyond that, it’s tasty. Ask Jessica Alba, Jimmy Fallon or Leonardo DiCaprio, all stars who’ve expressed their love for the deliciousness that is kimchi.

What does in mean in Korea?
Kimchi’s a way of life in Korea—the figures prove it—1.5 billion tons of kimchi are consumed in this Asian country each year. Kimchi recipes are passed down through generations, and most Korean families have a separate, temperature-controlled refrigerator just for their kimchi. The staple is not only eaten solo, but found in countless Korean dishes including kimchi buchimgae (scallion pancake), ramen, kimbap (seaweed, rice roll), mackerel pike stew, dumplings and fried rice.
Come November, the entire country begins pickling season, preparing the brine for kimchi fermentation. It’s a tradition that landed them on the UNESCO Intangible Cultural Heritage of Humanity List and one that’s celebrated with countless festivals, such as the Seoul Kimchi Making & Sharing Festival. If that’s not evidence enough, instead of saying “cheese” when taking a picture, Koreans say “kimchi.” The word’s got the same mouth-widening effect, but offers a healthy dose of Korean tradition.

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Angeles City
2009

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+639455066648

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