22/04/2026
Video Presentation: Tart Pie π₯§ β¨
This was our presentation from last year, and I'm sharing it with you all only now!
To give a little background: this was something we practiced and prepared at home, but we worked together as a group and successfully presented it. Even with all the struggles, challenges, and difficulties we encountered along the way, we are proud that we still managed to complete our work and achieve our goal of finishing our presentation.
The final output actually turned out good and delicious overall! However, looking closely, we noticed there was still room for improvement when it comes to taste balance. We used less filling than what was required, and it also turned out less sweet than it should be. These two things affected the overall balance of flavors, making it lack the full richness and perfect combination of taste we aimed for.
Aside from that, I also realized I made another mistake: I forgot to include the recipe in our presentation. It was supposed to be part of what we needed to present the ingredients, measurements, and procedure but I wasn't able to add or type it in. To be honest, I'm still not sure if it was absolutely necessary to include, but since it was part of what should have been there, I consider this a lesson too: to always double-check everything and make sure all required details and information are complete before finalizing any work or presentation.
This whole experience taught us a very important lesson: good results come not just from how the food looks or tastes, but also from paying attention to every requirement, detail, and step from measurements and flavor balance, down to the information you need to share.
Even though things weren't perfect, we are happy with what we accomplished. Looking back at this reminds us how much we have learned and grown since then, and we will definitely apply all these lessons to make better, more complete, and well-prepared outputs moving forward.
Growing and improving one step at a time. π©π»βπ³π€
