Street/Food/Lover

11/03/2021

CHIA SEEDS 5oog.
197 pesos only!
Buy here: https://invol.co/cl2yf2o
Buy here: https://invol.co/cl2yf2o

09/03/2021

Homemade Pork tocino🤩

Start the process by preparing the pork kasim.
Slice it into thin pieces. I like to use fatty cuts of pork.
Pork kasim is a perfect cut for me.
Once the pork is ready, prepare the powdered ingredients by diluting in water.
Combine all curing ingredients together (see recipe below) and then rub it on the pork slices. The mixture needs to be sealed. Cure it for at least 14 hours in room temperature. I prefer to refrigerate the mixture for around 5 days before cooking. This gives me the best result.👌

Ingredients for 2kg

Pork kasim: 2kg
https://invol.co/cl2x9rx

Brown sugar: 1 and 1/2 cup
https://invol.co/cl2x9sh

Pineapple juice: to 2cups
https://invol.co/cl2x9sw

Liquid seasoning: 4 tbsp
https://invol.co/cl2x9th

Vinegar: 3 tsp
https://invol.co/cl2x9u2

Spanish paprika: 3 tsp
https://invol.co/cl2x9ur

Garlic powder: 2tsp
https://invol.co/cl2x9vm

White pepper:1tsp
https://invol.co/cl2x9wi

Salt:2tbsp
https://invol.co/cl2x9xh

Annatto powder:2tbsp
https://invol.co/cl2x9y6

Shelf life:
GOOD FOR 1-2 MONTHS AS LONG NAKA FREEZER.

20/09/2018

YUMMY 🤤

27/07/2018

My 1st-time experience at 21st Boryeong Mud Festival 2018! PART-2

WATCH FULL VIDEO!
https://youtu.be/pFZ_mUD0hXQ
https://youtu.be/pFZ_mUD0hXQ
https://youtu.be/pFZ_mUD0hXQ

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05/11/2017

my first trial video vlogging about korean street foods 😍😊😋
please SUBSCRIBE LIKE AND COMMENT ! ☺️

Popular korean korean street foods in south korea !

28/09/2017

🤤🤤

17/08/2017

Lets eat 🤤

06/08/2017

Satisfaction ❤️

06/08/2017

Cup noodles 🤤