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Wednesday 8am - 11:30am Thursday 8am - 11:30am Friday 8am - 11:30am Saturday 3pm - 8pm Sunday 3pm - 8pm

Project Lyly, Cavite (2026)

22/07/2022

📣📣 📣 Every business owner knows fast customer service makes a satisfied customer.

And we won't be there 24/7 🕖 to answer their questions, plus answering frequently asked questions manually is a hassle.

But with a chatbot, we can save time and money; all we have to do is to set up one. 😄

Join me in setting up one for this video using Manychat.com. 👋

🌐: https://projectlyly.mystrikingly.com/

12/07/2022

Exactly on this day a year ago, I photographed and created a post for Merielle's page! I couldn't believe it. 😅

Before, I thought it was just a pastime for me. A hobby till I got another job. But I didn't know it was preparation for what was going to happen now. 🙏✨

Merielle's is my aunt's business. And let me tell you a secret 🤫! Aside from Merielle's Lemonada, they got the BEST empanada in town. 👋

Believe me! I get to eat it whenever I take photos of these babies. With its flaky pastry-like dough and savory fillings, eating it once is not enough to satisfy your cravings.

I mean it, it's the BEST! 🎉🎉🎉

So if you're a Caviteño or near Trece Martires, Cavite, check out Merielle's page and 𝐩𝐫𝐞-𝐨𝐝𝐞𝐫 a tub of empanada or a bottle of lemonada.

Here's the link to Merielle's page: https://www.facebook.com/merielles2019/ (In case you're curious what heaven tastes like 😉)

If you are considering having a social media manager for your food business or know someone you can refer, feel free to connect with me at: https://calendly.com/lovelyann-canafranca

And to know more about me, visit my website: https://projectlyly.mystrikingly.com

07/07/2022

Let's celebrate small wins! 🙌

Today marks the end of our 21-day campaign in our social media marketing training. 🎊

But today also marks the beginning of another journey, full of new learnings and exciting opportunities for personal and career growth.

𝘞𝘦 𝘸𝘪𝘭𝘭 𝘯𝘰𝘵 𝘴𝘵𝘰𝘱 𝘳𝘪𝘨𝘩𝘵 𝘩𝘦𝘳𝘦. 𝘞𝘦'𝘭𝘭 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘦 𝘵𝘰 𝘤𝘳𝘦𝘢𝘵𝘦, 𝘪𝘯𝘴𝘱𝘪𝘳𝘦 𝘢𝘯𝘥 𝘤𝘰𝘯𝘯𝘦𝘤𝘵 𝘵𝘰 𝘮𝘰𝘳𝘦 𝘱𝘦𝘰𝘱𝘭𝘦. 𝘔𝘢𝘬𝘦 𝘵𝘩𝘦 𝘮𝘢𝘨𝘪𝘤 𝘩𝘢𝘱𝘱𝘦𝘯.✨

We reached another milestone. Congratulations batchmates! You know who you are.

Cheers to more success! 🎉

And to those who will come across this post, or if you're a new follower.

Hi👋! My name's Lovely. I'm a social media manager for food businesses. I aim to provide creative solutions that fit your business' needs.

My services include: 👀

✔ Customizing logo design & templates (Tool: Canva)
✔ Defining the brand's tone & values
✔ Building social media presence
✔ Scheduling of posts
✔ Social media engagement/management
✔ Market research & profiling
✔ Graphic design (Tool: Canva)
✔ Writing content

If you are considering having a social media manager for your food business or know someone you can refer, feel free to connect with me at: https://calendly.com/lovelyann-canafranca

And to know more about me, visit my website: https://projectlyly.mystrikingly.com

06/07/2022

Hi!

Last time I wrote tips on how to improve your food photography skills. Are you ready for part two? 👀

Here are more tips to improve your skill in food photography. 👇

📷 𝐔𝐬𝐞 𝐧𝐞𝐠𝐚𝐭𝐢𝐯𝐞 𝐬𝐩𝐚𝐜𝐞. A negative space is an area or surrounding left unoccupied around your subject. Sometimes too much clutter can be distracting. Use negative space if you want to highlight your photo's subject.

📷 𝐓𝐡𝐞 𝐫𝐮𝐥𝐞 𝐨𝐟 𝐭𝐡𝐢𝐫𝐝𝐬. It's a type of composition where the image is divided into thirds equally. You may turn on your gridlines in your camera settings to do this. Then you place your subject at the intersection of the gridlines.

📷 𝐇𝐚𝐯𝐞 𝐚 𝐜𝐥𝐞𝐚𝐫 𝐟𝐨𝐜𝐚𝐥 𝐩𝐨𝐢𝐧𝐭. The focal point is the area of your image that you want your viewers to notice the most. Without a focal point, a photo may feel aimless.

📷 𝐀𝐝𝐝 𝐚 𝐬𝐭𝐨𝐫𝐲. Who doesn't want a story? You may add a bitten cupcake or a hand dipping French fries on ketchup. A human touch in food photography adds a personal touch to it.

Creativity is boundless, so give it your best shot! ✨

If you are considering having a social media manager for your food business, you can connect with me at: https://calendly.com/lovelyann-canafranca

And to know more about me, visit my website: https://projectlyly.mystrikingly.com

05/07/2022

How many times do you post on your restaurant business' pages?

Have you felt like you've posted the same thing every day, and now it seems boring for you?

If you ever follow me on my Instagram and FB Page, I wrote about how important stories are. And yes, your customers are not only interested in the food on your menu, but they are also interested in your behind-the-scenes.

You can try these ideas for your posts later on. 👇

🎬 𝐏𝐨𝐬𝐭 𝐥𝐢𝐭𝐭𝐥𝐞 𝐬𝐧𝐢𝐩𝐩𝐞𝐭𝐬. Let your customers take a look at a new recipe you're formulating. Or tell them a story about why you started your business.

🎥 𝐆𝐢𝐯𝐞 𝐚 𝐥𝐢𝐭𝐭𝐥𝐞 𝐛𝐞𝐡𝐢𝐧𝐝-𝐭𝐡𝐞-𝐬𝐜𝐞𝐧𝐞𝐬 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭. Your customers are curious about how you make your signature dishes. I remember we went to a doughnut shop with a glass window on their production area, and we saw the process. It's lit.

🎉 𝐌𝐚𝐤𝐞 𝐚𝐩𝐩𝐫𝐞𝐜𝐢𝐚𝐭𝐢𝐨𝐧 𝐩𝐨𝐬𝐭𝐬 𝐚𝐛𝐨𝐮𝐭 𝐲𝐨𝐮𝐫 𝐭𝐞𝐚𝐦 𝐦𝐞𝐦𝐛𝐞𝐫𝐬. It adds a personal touch to your content. It also shows you care for your team.

🍨 𝐏𝐨𝐬𝐭 𝐚𝐛𝐨𝐮𝐭 𝐚 𝐧𝐞𝐰 𝐫𝐞𝐜𝐢𝐩𝐞. Your customers may look forward to something new. You can do this by making a special edition menu each month.

Stay tune for part two! 👋

If you are considering having a social media manager for your food business, you can connect with me at: https://calendly.com/lovelyann-canafranca

And to know more about me, visit my website: https://projectlyly.mystrikingly.com

04/07/2022

When was the last time you went out to eat with friends and family? Or do you prefer to eat home cooked meals at home? 😊

I grew up in a Filipino household, and we immediately ate once food was cook. And they always say food is best serve when hot. 🍚

Now that I'm a grown-up, I'm sure that hot food warms the soul. It brings comfort knowing we can come home to fill our stomachs with home cooked meals.

I also remember asking my uncle once, '𝘞𝘩𝘺 𝘥𝘰 𝘺𝘰𝘶 𝘭𝘪𝘬𝘦 𝘥𝘳𝘪𝘯𝘬𝘪𝘯𝘨 𝘣𝘦𝘦𝘳 🍺 𝘢𝘯𝘥 𝘦𝘢𝘵𝘪𝘯𝘨 𝘢𝘱𝘱𝘦𝘵𝘪𝘻𝘦𝘳𝘴 🍣?'

And he said to me, '𝘐𝘵'𝘴 𝘯𝘰𝘵 𝘫𝘶𝘴𝘵 𝘢𝘣𝘰𝘶𝘵 𝘥𝘳𝘪𝘯𝘬𝘪𝘯𝘨 𝘢𝘯𝘥 𝘦𝘢𝘵𝘪𝘯𝘨. 𝘐𝘵'𝘴 𝘢𝘭𝘴𝘰 𝘢𝘣𝘰𝘶𝘵 𝘦𝘯𝘫𝘰𝘺𝘮𝘦𝘯𝘵 𝘢𝘯𝘥 𝘮𝘢𝘬𝘪𝘯𝘨 𝘤𝘰𝘯𝘯𝘦𝘤𝘵𝘪𝘰𝘯𝘴 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘴𝘵𝘰𝘳𝘪𝘦𝘴.'

Food helps us establish relationships. We don't just sit at the table and eat in silence. Meals are best serve with stories. Stories that make us relate to each other. 💓

Food is deeply rooted in our culture and traditions. It is one of the reasons why I chose the food industry as a part of my niche. I want to build connections that lasts. 🙂

If you are considering having a social media manager for your food business, you can connect with me at: https://calendly.com/lovelyann-canafranca

And to know more about me, visit my website: https://projectlyly.mystrikingly.com

03/07/2022

Hi there! July had just begun, and we're having another 'What does food say about you?' 👋

If you read my previous post about this, what's my favorite food to eat?

But before you guess my favorite food, let's find out more about what our food choices tell about us: 👇

✨ 𝐄𝐱𝐨𝐭𝐢𝐜. If you're never afraid to try out the most exotic food you can find, you're most likely to love challenges and gain new learnings. Have you ever tried ostrich-crocodile ice cream?

✨ 𝐈𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 𝐚𝐬 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐝𝐞𝐬𝐬𝐞𝐫𝐭. Do you like ice cream the most? You most likely have child-like innocence. You love to look for little moments of joy in your life.

✨ 𝐆𝐨𝐨𝐝 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐦𝐞𝐚𝐭. You are most likely a go-getter. You go to great lengths to be successful.

✨ 𝐕𝐞𝐠𝐠𝐢𝐞𝐬. Can you name every veggie you can find at the store? A part of your identity must have placed high importance on a healthy lifestyle.

✨ 𝐒𝐦𝐨𝐨𝐭𝐡𝐢𝐞 𝐨𝐫 𝐬𝐡𝐚𝐤𝐞. Like the combination of blended foods to get started for the day? You might tend to multitasked.

✨ 𝐆𝐨𝐨𝐝 𝐨𝐥' 𝐌𝐚𝐜 𝐧' 𝐂𝐡𝐞𝐞𝐬𝐞 𝐚𝐧𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐧𝐮𝐠𝐠𝐞𝐭𝐬. If you still love to eat your comfort foods as a child, you love to remember your past experiences.

✨ 𝐒𝐮𝐬𝐡𝐢 𝐢𝐬 𝐲𝐨𝐮𝐫 𝐠𝐨-𝐭𝐨 𝐟𝐚𝐬𝐭 𝐟𝐨𝐨𝐝. Love to upgrade your fast food to sushi? Then you tend to be open to various ranges of experiences.

I'm curious. 🤔 Are any of these your favorites? 👀

If you are considering having a social media manager for your food business, you can connect with me at: https://calendly.com/lovelyann-canafranca

And to know more about me, visit my website: https://projectlyly.mystrikingly.com/

02/07/2022

Are you a food business owner D.I.Ying your photos?

Putting a lot of effort into it but your photos didn't turn out well?

I understand your struggles, I've been there. I also didn't know anything about taking good quality photos until I started taking photos for my aunt's business.

Presentation and making food palatable on mobile phones are quite important. Otherwise, how can we convince our customers that our food is delicious?

So here are some tips I could share with you. 👇

📷 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐥𝐢𝐠𝐡𝐭 𝐢𝐬 𝐭𝐡𝐞 𝐛𝐞𝐬𝐭 𝐥𝐢𝐠𝐡𝐭 𝐬𝐨𝐮𝐫𝐜𝐞. If you're doing your photoshoot observe where your light source is. It's also not recommended to take photos during high noon. The light's too harsh and bright.

📷 𝐓𝐚𝐤𝐞 𝐦𝐮𝐥𝐭𝐢𝐩𝐥𝐞 𝐬𝐡𝐨𝐭𝐬 𝐰𝐢𝐭𝐡 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐚𝐧𝐠𝐥𝐞𝐬. Yes, even food has flattering angles. Some are best shot with top angles (ex. pizza). Some are best shot with side angles (ex. burger). And some are the best shot with a 45-degree angle (ex. drinks)

📷 𝐑𝐞𝐝𝐮𝐜𝐞 𝐮𝐧𝐞𝐜𝐞𝐬𝐬𝐚𝐫𝐲 𝐨𝐛𝐣𝐞𝐜𝐭𝐬. A loitering spoon or table napkin ruins can ruin the photo. Focus on the food but don't zoom too much to the point the food was unrecognizable.

And lastly, practice! Only with practice, we can gain new experiences. 😊

If you are considering having a social media manager for your food business, you can connect with me at: https://calendly.com/lovelyann-canafranca

And to know more about me, visit my website: https://projectlyly.mystrikingly.com/

01/07/2022

"Good food is the foundation of genuine happiness." - Auguste Escoffier.

If you follow me on Instagram and Facebook, you already know what I love doing.

So, this post is about a food fact. 😅

Research shows what our favorite foods tell a lot about us.

Are you ready to find out? 👇

🌈 𝑯𝒐𝒕 𝒂𝒏𝒅 𝑺𝒑𝒊𝒄𝒚. Can't eat without your tongue burning and eyes watering? You must be a spicy lover like I am! Research says people who love spicy foods crave adrenaline rush and intense stimulation.

🌈 𝑺𝒘𝒆𝒆𝒕 𝒂𝒏𝒅 𝑺𝒐𝒖𝒓. People who constantly combine these two flavors tend to get overwhelmed easily, BUT you are also good at bringing the balance again.

🌈 𝑹𝒂𝒏𝒅𝒐𝒎. Do you seek out almost every new food you could try on? You might be a risk-taker.

🌈 𝑺𝒘𝒆𝒆𝒕. Are you a sweet tooth? Then you might be an agreeable, friendly, and outgoing person.

🌈 𝑷𝒊𝒛𝒛𝒂. The combination of fats and carbs makes your brain lit like a Christmas light. Plus, it is go-to party food. So, if you like pizza, you tend to be an extrovert.

🌈 𝑭𝒂𝒗𝒐𝒓𝒊𝒕𝒆 𝒇𝒐𝒐𝒅 𝒚𝒐𝒖 𝒆𝒂𝒕 𝒅𝒖𝒓𝒊𝒏𝒈 𝒄𝒉𝒊𝒍𝒅𝒉𝒐𝒐𝒅. You place high importance on traditions. Being a traditionalist doesn't mean you're boring; you only want to feel connected with your loved ones.

🌈 𝙋𝙪𝙙𝙙𝙞𝙣𝙜. If you hate the texture of pudding, that's fine. It may only mean you're observant. You tend to be sensitive with details.

Stay tuned for part 2!

If you are considering having a social media manager for your food business, you can connect with me at: https://calendly.com/lovelyann-canafranca

And to know more about me, visit my website: https://projectlyly.mystrikingly.com/

Project Lyly

22/07/2022

12/07/2022

07/07/2022

06/07/2022

05/07/2022

04/07/2022

03/07/2022

02/07/2022

01/07/2022

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Wednesday	8am - 11:30am
Thursday	8am - 11:30am
Friday	8am - 11:30am
Saturday	3pm - 8pm
Sunday	3pm - 8pm