Hangry Foodie

28/03/2026

20/03/2026

Cooking your first steak? These cuts are beginner-friendly.

Some steaks are easier to cook and more forgiving if you slightly overcook them.

Great starter steaks include:
🥩 Ribeye
🥩 Sirloin
🥩 Flat Iron
🥩 Chuck Eye

With good marbling and rich flavor, these cuts help you build confidence in the kitchen.

Which one would you try first?

05/03/2026

At Marbl Meats, we believe premium steak should be accessible.

That’s why we carefully source beef known for exceptional marbling and flavor:

• USDA Choice Angus
• Australian Angus MB4–5
• Australian Wagyu MB6–7

Steakhouse quality —
without the steakhouse price.

03/03/2026

Catch us here on our very first event! We'll be grilling up some new steak cuts here ❤️🥩

27/02/2026

You asked. We listened. 👌

Our Jack’s Creek Black Angus Ribeye is now available in a 1.5” thick cut (760g) — perfect for those who love a deeper sear and juicier center.

Now available in 3 sizes:

🥩 250g (¾”) – ₱550
🥩 450g (1”) – ₱990
🥩 760g (1.5”) – ₱1,672

Same MB4–5 marbling.
Same real quality.
Now thicker.

Message us to reserve yours.

19/02/2026

Our buttery Australian Wagyu slices are coming back this Saturday — and they don’t stay long.

✔ Thinly sliced
✔ Easy to sear
✔ Full wagyu flavor

₱450 per 250g pack

Send us a message to reserve before stocks run out again 👀

09/02/2026

They say the sweetest gifts are homemade ❤️🥩

This Valentine’s, skip the crowded restaurants — cook something unforgettable instead.

Our Black Angus Ribeye (Jack’s Creek, Australia) is perfect for sharing.
💰 P990 per steak — great for 2 people to enjoy.

Premium steak. Real marbling. Real effort.
And trust us… they’ll remember it 😉

Reserve early — Valentine’s stocks move fast 💬

21/01/2026

Know your meats! 🥩

02/12/2025

12/09/2022

I've always preferred less fancy restaurants for Filipino food. This one's no frills and I feel is a good enough representation of Kapampangan cuisine.

My favorite here is the stuffed frog and the Sisig Puso ng Saging (not the sisig we know, this means soured with vinegar).

Skip the grilled liempo

Matam-ih Authentic Kapampangan Cuisine