Ifranchise Foodcaravan by Angelton

Ifranchise Foodcaravan by Angelton The company is composed of proactive management team, supported by hardworking staff and backed up by dependable investors and partners.

iFRANCHISE Business Services Corp is a franchising firm that specializes on developing, marketing and managing businesses across industries, that includes but not limited to food, beauty salon, spa and dermatological clinic, fuel station, amongs other Founded and headquartered at the heart of Greenhills District, one of the Philippines' upscale business centers, iFRANCHISE Business Services Corp i

s a franchising firm that specializes on developing, marketing and managing businesses across industries, that includes but not limited to food, beauty salon, spa and dermatological clinic, fuel station, amongst others. To date, it has more than sixty (60) employees serving hundreds of franchisees nationwide. Through innovation and technological advancement, it aims to position itself as market leader in the franchising industry, starting with its brainchild, Food Caravan, a collaborative initiative, between and with culinary masters of Commissary Kitchen, one of the leading food production companies in the country today.

Address

Quezon City
1008

Opening Hours

Monday 1pm - 8pm
Tuesday 1pm - 8pm
Wednesday 1pm - 8pm
Thursday 1pm - 8pm
Friday 1pm - 8pm
Saturday 1pm - 8pm

Telephone

639958156051

Website

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COMPANY PROFILE

Founded and headquartered at the heart of Greenhills District, one of the Philippines' upscale business centers, iFRANCHISE Business Services Corp is a franchising firm that specializes on developing, marketing and managing businesses across industries, that includes but not limited to food, beauty salon, spa and dermatological clinic, fuel station, amongst others.

The company is composed of proactive management team, supported by hardworking staff and backed up by dependable investors and partners. To date, it has more than sixty (60) employees serving hundreds of franchisees nationwide.

Through innovation and technological advancement, it aims to position itself as market leader in the franchising industry, starting with its brainchild, Food Caravan, a collaborative initiative, between and with culinary masters of Commissary Kitchen, one of the leading food production companies in the country today.

To date, we are offering the following concepts for food: