CTU-Tuburan Fu$ION PROS

CTU-Tuburan Fu$ION PROS Facilities using Share Innovation and Opportunities Nationwide through Production and Service

The "Tabo sa CTU," held from November 8-10, 2024 marked the celebration of Cebu Technological University's 15th annivers...
11/11/2024

The "Tabo sa CTU," held from November 8-10, 2024 marked the celebration of Cebu Technological University's 15th anniversary. Spearheaded by our University President, Dr. Joseph C. Pepito, University Director, Dr. Lo**ta V. Velita, CTU-Tuburan Campus Director, Dr. Ma. Carla Y. Abaquita, and other Satellites Campus Directors, this annual event brought together the CTU community in a vibrant showcase of local talent, innovation, and entrepreneurship. The celebration highlighted the university's commitment to community engagement and resource generation, involving notable figures, Mrs. Emmylou A. Tabotabo, Director of Resource Generation; Dr. Monifel G. Calderon, Production Director; and Asst. Prof. Vicel B. Albaño, FIC Director. The collaboration of FIC and Production staff, including Shaun Lorenz Radan, Queenie Rose Colegado, and Everperlie Vicente, was integral to the event’s success, facilitating activities and programs that promoted local products and sustainable practices.
This year’s Tabo offered various displays, including food innovations, artisan crafts, and agricultural products sourced from CTU satellites. It created a platform for students, faculty, and small businesses to interact with the local community, fostering skills in entrepreneurship and market readiness. The event not only celebrated CTU's growth and achievements but also strengthened ties between the university and the region it serves, reinforcing CTU’s role as a catalyst for economic and social development in Cebu.


We can offer a variety of CTU food products as tokens, including squash crackers (in different variants), vegetable crac...
04/11/2024

We can offer a variety of CTU food products as tokens, including squash crackers (in different variants), vegetable crackers (in various variants), hot and spicy vinegar, lemon cookies, calabaza bar cookies, squash lengua cookies, eggplant lengua cookies, squash cookies, eggplant cookies, sweet potato lengua cookies, banana chips, squash muffins, squash binangkal, lemon juice, guava juice, banana loaf, custard cake, and more.

The "Tabo sa Kapitolyo" officially opened on August 5 as part of Cebu's 455th Founding Anniversary celebrations. The eve...
08/08/2024

The "Tabo sa Kapitolyo" officially opened on August 5 as part of Cebu's 455th Founding Anniversary celebrations. The event was inaugurated by Governor Gwen Garcia and First Lady Louise Araneta-Marcos at the Capitol Compound. It featured a gathering of notable officials, including Vice Governor Hilario Davide III and various Cebuano representatives.
Among the highlights was the booth from Tuburan, personally overseen by Mayor Aljun Diamante, Kent Marcial Catubis, Jorgette Fathy Balorio and other LGU staff. Tuburan's booth showcased a variety of unique hand-crafted items, delicious local delicacies, fresh farm produce, and the renowned Tuburan Coffee. Some of the featured products included Lemon Cookies, Calabaza (Squash) Bar Cookies, Squash Lengua Cookies, Eggplant Lengua Cookies, Eggplant Cookies, Vegetable Crackers, and Squash Crackers. The booth attracted significant attention, with both the Governor and the First Lady sampling and appreciating the offerings.
The "Tabo sa Kapitolyo" offers residents and visitors a chance to explore Cebu's rich and diverse local products. It is open daily from August 5 to 10, from 7 AM to 9 PM. The spirit of Cebu shines bright, reminding everyone of the enduring legacy and the promising future of this remarkable province.


Last July 12, 2024, Gov. Gwen Garcia made a stop in Tuburan, the largest municipality in the province of Tuburan, for th...
19/07/2024

Last July 12, 2024, Gov. Gwen Garcia made a stop in Tuburan, the largest municipality in the province of Tuburan, for the Suroy-Suroy Sugbo: The Best of the West tour. The Food Innovation Center (FIC) staff displayed products from CTU-Tuburan at 360 Resto and Sunset View Resort. The showcased products included Squash Crackers, Calabaza Bar Cookies, Lemon Cookies, Hot and Spicy Coconut Vinegar, Squash Lengua Cookies, Eggplant Lengua Cookies, and Vegetable Crackers. The display was led by Dr. Ma. Carla Y. Abaquita, Campus Director, Prof. Vicel Albano, FIC Director, Dr. Monifel Galagar, Production Director, along with staff members Queenie Colegado, Shaun Lorenz Radan, and Ridgen Colinares from the CTU-Tuburan Campus.

The SUC FAIR 2024, themed “Weaving Culture and Innovation for a Transformative, Resilient, and Globally-recognized Phili...
13/07/2024

The SUC FAIR 2024, themed “Weaving Culture and Innovation for a Transformative, Resilient, and Globally-recognized Philippine Higher Education,” took place from July 9-11, 2024, at KCC Mall de Zamboanga. The event brought together representatives from leading State Universities and Colleges (SUCs) across Region VII, including Cebu Normal University (CNU), Bohol Island State University (BISU), Cebu Technological University (CTU), and Siquijor State College (SSC). Each institution showcased its unique blend of cultural heritage and innovative contributions to higher education.
The fair featured a diverse range of activities aimed at celebrating and advancing Philippine culture and academic excellence. Booths and bazaars were abuzz with displays from each SUC, highlighting their distinctive products and innovations. At the CTU-Main Campus booth, under the leadership of Dr. Joseph C. Pepito, SUC President IV, and Dr. Lo**ta Velita, University Director of Resource Generation and Linkages, eco-friendly tote bags made a splash, showcasing the institution’s commitment to sustainable practices and creative entrepreneurship.
CTU-Argao, under the guidance of Dr. Hermes Alburo and Dr. Marjorie de Joya, Center In-chage , featured breadfruit and cocoyam products, emphasizing local agricultural diversity and culinary innovation. Meanwhile, CTU-Tuburan Campus, headed by Dr. Monifel S. Galagar, Production Director, and Asst. Prof. Vicel B. Albaño, FIC Director, dazzled visitors with a tantalizing array of snacks. Their offerings included Squash Lengua, Eggplant Lengua, Vegetable Crackers, Squash Crackers, Calabaza Bar Cookies, and Lemon Cookies, highlighting the institution’s expertise in culinary arts and sustainable food production.
The SUC FAIR 2024 also served as a platform for intellectual discourse through plenary talks and innovation exhibits. Scholars and educators from participating SUCs engaged in discussions on fostering resilience and global recognition within the Philippine higher education landscape. Cultural festivities, such as the "Bailes y Canciones" Cultural Show and the "Moda" Cultural Fashion Show, provided colorful glimpses into the rich tapestry of Philippine heritage, reinforcing the importance of cultural preservation alongside technological advancement.
It was a resounding success, underscoring the pivotal role of SUCs in driving innovation, cultural preservation, and academic excellence across the Philippines. The event not only celebrated the achievements of participating institutions but also sparked meaningful conversations on the future direction of Philippine higher education in a global context.




27/02/2024

Magluto mi ug Squash muffin, and squash binangkal, kinsay mo order...?? 15each muffin...35/pack squash binangkal....

SQUASH LECHE FLAN available at HMB4/Production for only 80 pesos💞
24/01/2024

SQUASH LECHE FLAN available at HMB4/Production for only 80 pesos💞

Production* Squash Cookies*Eggplant Cookies* Squash Lengua de Gato* Eggplant Lengua de Gato*Squash Pastillas de Leche
24/01/2024

Production

* Squash Cookies
*Eggplant Cookies
* Squash Lengua de Gato
* Eggplant Lengua de Gato
*Squash Pastillas de Leche

Address

Brgy 8, Cebu
Tuburan
6043

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