What are the opening hours?

Monday 4am - 4pm Tuesday 4am - 4pm Wednesday 4am - 4pm Thursday 4am - 4pm Friday 4am - 4pm Saturday 4am - 4pm

https://www.facebook.com/102878722669482/

Vhon-Vhon Egg Trading

Name: Vhon-Vhon Egg Trading
Address: St. Jude Subdivision, Brgy. Malinta, Valenzuela, 1440, PH
Telephone: +639157487412

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Vhon-Vhon Egg Trading

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vhon-Vhon Egg Trading, Advertising/Marketing, St. Jude Subdivision, Brgy. Malinta, Valenzuela.

26/04/2023

Good day everyone, here's Vhon-Vhon Egg Trading's white chicken egg and salted duck egg price list as of April 26, 2023.

26/04/2023

𝙉𝙀𝙒 𝙎𝙏𝙊𝘾𝙆 𝘼𝙇𝙀𝙍𝙏 ❗❗

Peewee(XXS) - 125
Extra Small - 135
Small - 140
Medium - 160
Large - 180
Extra Large - 225
Jumbo - 260

For order details and inquiry, kindly send a message us using our contact numbers or social media accounts

Globe - 09157487412
Smart - 09396079768

26/04/2023

🥚 𝐄𝐆𝐆 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐅 𝐓𝐇𝐄 𝐖𝐄𝐄𝐊 🥚

"𝙎𝘾𝙊𝙏𝘾𝙃 𝙀𝙂𝙂"

Ingredients
• 5 pieces hard boiled chicken eggs (shell removed)
• 1 piece egg beaten
• 1 lb ground pork
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 teaspoons sugar
• 2 tablespoons sherry
• 2 teaspoons Worcestershire sauce
• 1 tablespoon all-purpose flour
• 3/4 cup Panko bread crumbs
• 3 to 4 cups cooking oil

Instructions
1. In a large bowl, combine ground pork, salt, pepper, sugar, garlic powder, sherry, Worcestershire sauce, and flour. Mix well.

2. Scoop an ample amount of ground pork mixture and shape around the hard boiled egg until the egg is fully covered.

3. Dip the egg with ground pork in the beaten egg mixture, and then roll on the Panko bread crumbs until fully coated.

4. Heat a deep cooking pot and pour-in cooking oil.

5. When the oil becomes hot, deep fry the coated eggs until the color turns golden brown. Note: Do not wait for the oil to smoke before deep frying. This will easily burn the bread crumbs. Fry using medium heat.

6. Transfer the cooked eggs in a plate lined with paper towels. Let excess oil drip.

7. Serve. Share and enjoy!.

©/ Panlasang Pinoy

16/04/2023

🥚 𝐄𝐆𝐆 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐅 𝐓𝐇𝐄 𝐖𝐄𝐄𝐊 🥚

We're backkk!!! How was your Holy vacation?? Start your busy day with our egg recipe for this week💛🥚

"𝙀𝙂𝙂 𝘿𝙍𝙊𝙋 𝙎𝙊𝙐𝙋"

Ingredients
• 1 cup chicken broth
• ¼ teaspoon soy sauce
• ¼ teaspoon sesame oil
• 2 teaspoons water (Optional)
• 1 teaspoon cornstarch (Optional)
• 1 egg, beaten
• 1 drop yellow food coloring (Optional)
• ½ teaspoon ground white pepper (Optional)
• ⅛ teaspoon salt (Optional)
• 1 teaspoon chopped fresh chives

Instructions
1. Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

2. Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.

3. Serve hot, garnished with fresh chives.

©/ AllRecipes

26/03/2023

🥚 𝐄𝐆𝐆 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐅 𝐓𝐇𝐄 𝐖𝐄𝐄𝐊 🥚

" 𝙎𝙄𝙋𝙊 𝙀𝙂𝙂 "

Ingredients
• 1 lb. shrimp head and shell removed and deveiened
• 20 pieces quail eggs boiled and peeled
• 1 piece onion mince
• 1 teaspoon minced garlic
• 1/4 cup butter
• 1 tablespoon cooking oil
• 1 1/2 cups green peas
• 1 piece carrot cubed
• 3/4 cup water
• 4 ounces ham minced (optional)
• 1 can cream of mushroom 10 oz.
• 3/4 cup singkamas cubed
• 1/2 cup heavy whipping cream
• Salt and pepper

Instructions
1. Melt the butter in a cooking pan.

2. Add the cooking oil.

3. Once the mixture becomes hot, saute the shrimp for a minute per side.

4. Remove the shrimp and set aside.

5. Meanwhile, saute the onion and garlic.

6. Put-in the carrot and green peas. Add the ham (this is an optional ingredient).Cook for 3 minutes.

7. Pour-in the water (I used water with shrimp juice in the video).Let it boil. Cook for 1 minute.

8. Add the quail eggs and shrimp.Stir.

9. Pour-in the cream of mushroom and table cream. Stir once more until the ingredients are well distributed.

10. Add water chestnuts, salt and pepper.

11. Transfer to a serving bowl.

12. Serve. Share and enjoy!

©/ Panlasang Pinoy

19/03/2023

🥚 𝐄𝐆𝐆 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐅 𝐓𝐇𝐄 𝐖𝐄𝐄𝐊 🥚

" 𝙀𝙂𝙂 𝙎𝘼𝙉𝘿𝙒𝙄𝘾𝙃 𝙎𝙋𝙍𝙀𝘼𝘿 "

Ingredients
• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 1/4 cup sweet pickle relish
• 1 teaspoon white sugar
• 1/2 teaspoon dry mustard powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper ( optional )

Instructions
1. Place the eggs in a bowl. Mash using a fork.
2. Add mayonnaise, sugar, mustard powder, onion powder, salt, and pepper. Fold until all the ingredients are well blended.
3. Add the sweet pickle relish. Fold once more until the pickles blends with the other ingredients.
4. Transfer in a container. Refrigerate for 1 hour, or you can use it immediately. Spread over your favorite slice of bread.

©/ Panlasang Pinoy

18/03/2023

Good day everyone, here's Vhon-Vhon Egg Trading's white chicken egg and salted duck egg price list as of March 18, 2023.

12/03/2023

🥚 𝗘𝗚𝗚 𝗥𝗘𝗖𝗜𝗣𝗘 𝗢𝗙 𝗧𝗛𝗘 𝗗𝗔𝗬 🥚

"𝘽𝙄𝘽𝙄𝙉𝙂𝙆𝘼"

Ingredients
• 2 cups/320 grams rice flour
• ½ cup/55 grams glutinous rice flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ¾ cup/150 grams granulated sugar
• ⅓ cup/76 grams unsalted butter, melted, plus more melted butter for topping, and butter for greasing pan
• 1½ cups/355 milliliters coconut milk
• 3 EGGS, lightly beaten
• 1 banana leaf (optional)
• 1 salted duck egg, sliced (optional)
• 1 cup/80 grams grated queso de bola or Cheddar cheese
• ½ cup/52 grams grated coconut, for topping (optional)

Procedures:
1. Heat oven to 350 degrees. In a large bowl, whisk together rice flours, baking powder, salt and sugar. Make a well in the center and pour in melted butter, coconut milk and eggs. Whisk mixture until smooth.

2. Wash and dry banana leaf, if using, and line a 9-inch cast-iron skillet with it. (One leaf should be enough, but if more are needed, make sure to overlap leaves so there are no gaps.) Butter the leaf, and trim edges leaving a 1- to 2-inch overhang. Alternatively, generously grease skillet with butter.

3. Pour mixture into skillet and bake 15 minutes. Remove from oven and top with salted egg and cheese. Return skillet to oven until bibingka is golden and browned, and a toothpick inserted in center comes out clean, 20 to 25 minutes more. Brush with more melted butter and sprinkle with coconut, if desired.

©/ NYT Cooking

10/03/2023

𝙂𝙤𝙤𝙙 𝙙𝙖𝙮 𝙚𝙫𝙚𝙧𝙮𝙤𝙣𝙚!!! Welcome to Vhon-Vhon Egg Trading

We're open from Monday - Saturday, 4am-4pm.

We offer free delivery only in:
•Tugatog and Maysilo, Malabon
•Balo and Sitre, Caloocan

HOW TO ORDER:
•For delivery, go to our fb page and direct message us for your order
•Also kindly contact us:
Globe - 09157487412
Smart - 09396079768
•For walk-in We're located Along St. Jude Street, Malinta Valenzuela City.

SEND THE FOLLOWING INFORMATION:

Name:
Address:
Contact Number:
No. of Egg's Order:
Payment Method:

05/03/2023

🥚 𝗘𝗚𝗚 𝗥𝗘𝗖𝗜𝗣𝗘 𝗢𝗙 𝗧𝗛𝗘 𝗗𝗔𝗬 🥚

"𝙎𝙄𝙈𝙋𝙇𝙀 𝙎𝙋𝙊𝙉𝙂𝙀 𝘾𝘼𝙆𝙀"

Ingredients
• Cake flour.
• Eggs (whole or yolks)
• Granulated sugar.
• Salt.

Procedures
1. Separate the eggs.

2. Prepare the cake pan.

3. Aerate the flour.

4. Beat the egg yolks.

5. Beat the egg whites.

6. Fold the ingredients together.

7. Pour batter into the pan and bake.

©/Better Homes & Gardens

26/02/2023

🥚 𝗘𝗚𝗚 𝗥𝗘𝗖𝗜𝗣𝗘 𝗢𝗙 𝗧𝗛𝗘 𝗗𝗔𝗬 🥚

"𝙈𝙀𝘿𝙄𝙏𝙀𝙍𝙍𝘼𝙉𝙀𝘼𝙉 𝙀𝙂𝙂"

Ingredients:
• 1 teaspoon olive or vegetable oil
• 4 medium green onions, chopped (1/4 cup)
• 1 medium tomato, chopped (3/4 cup)
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 4 eggs or 1 cup fat-free cholesterol-free egg product
• Freshly ground pepper

Procedures:
1. Heat oil in 8-inch nonstick skillet over medium heat. Cook onions in oil 2 minutes, stirring occasionally. Stir in tomato and basil. Cook about 1 minute, stirring occasionally, until tomato is heated through.

2. Beat eggs thoroughly with fork or wire whisk; pour over tomato mixture.

3. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring.

4. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist. Sprinkle with pepper.

©/ Betty Crocker

19/02/2023

🥚 𝗘𝗚𝗚 𝗥𝗘𝗖𝗜𝗣𝗘 𝗢𝗙 𝗧𝗛𝗘 𝐖𝐄𝐄𝐊 🥚

" 𝙇𝙀𝘾𝙃𝙀 𝙋𝙐𝙏𝙊 "

Ingredients:
• 2 tablespoons butter melted

For the Flan
• 4 egg yolks
• 1 can (14 ounces) condensed milk

For the P**o
• 2 cups flour
• 2/3 cup sugar
• 4 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cup water
• 4 egg whites

Procedures:
1. Prepare p**o molds by lightly brushing insides with melted butter. Set aside. Add water to lower bottom of the steamer and bring to a boil.
2. In a bowl, combine egg yolks, condensed milk, and calamansi juice. Stir together in a circular motion until smooth and well blended.
3. Fill molds to 1/3 full of the flan mixture. Arrange in a single layer on the steamer basket. Wrap steamer cover with clean kitchen towel.
4. Steam flan at low heat for about 5 to 7 minutes or until mixture is no longer liquid but not fully set. Remove from heat and allow to cool completely.
5. Meanwhile, in a large bowl, sift together flour, sugar, baking powder. and salt. Add water and egg whites. Stir together until just combined.
6. Add p**o mixture over flan, filling molds almost to the top. Steam on low heat for about 8 to 10 minutes or until p**o has risen.
7. Remove from heat and allow to slightly cool. Gently remove leche p**o from molds.

©/ Kawaling Pinoy

Address

St. Jude Subdivision, Brgy. Malinta
Valenzuela
1440

Opening Hours

Monday	4am - 4pm
Tuesday	4am - 4pm
Wednesday	4am - 4pm
Thursday	4am - 4pm
Friday	4am - 4pm
Saturday	4am - 4pm

Telephone

+639157487412

Website

facebook.com

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