18/06/2026
KOBU archive is back, this time to revisit a project from a past life related to systems of waste, food and hospitality!
Created in 2022, No Algarbage — Zero Waste in Tourism was developed in the Algarve as a pilot project exploring how food waste could be reduced within hospitality environments.
The initiative ran across establishments in Faro, Loulé and Lagos, testing operational strategies within kitchens and service workflows.
At its core, the project addressed food waste as more than an operational issue, but as part of a system connected to water, land, energy and emissions.