20/02/2018
WATCH: - 5 Middle Eastern dishes that are nutritious and healthy
https://www.youtube.com/watch?v=me9CWSh_UCg&feature=youtu.be
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and around the world.
Not only is hummus a good source of plant-based protein, it can also help fight illness and disease, decrease inflammation, and help your digestion and intestinal health. Hummus is high in vitamins and minerals, supports bone health, can help protects heart health and boost energy.
The earliest known recipes for a dish similar to hummus bi tahina are recorded in cookbooks written in Cairo in the 13th century.
Though chickpeas were widely eaten in the region, and they were often cooked in stews and other hot dishes, puréed chickpeas eaten cold with tahini do not appear before the Abbasid period in Egypt and the Levant.
Baba Ghanoush is an eggplant dish that originated in Levant cuisine, frequently used for dipping. It is served mostly as an appetizer. The dish contains mainly olive oil and eggplant. Some cultures add in tahini, garlic, and pomegranate concentrate or lemon juice to add depth of flavour.
In the Turkish culture, it is called both baba ghanoush and patlican salatasi, which means eggplant salad. Most of the time it is either boiled or broiled until it is soft and then mashed with additional flavours and olive oil. Many cultures serve the mashed mixture with rice, pitas or another type of bread native to their nation.
Baba Ghanoush is eaten in many Middle Eastern countries such as Syria, Lebanon and extending as far as the territorial reach of the Ottoman Empire. But Baba Ghanoush also is big in Brazil and West India.
Aside from the key ingredient of yogHurt, this salad is often blended with shredded cucumber and flavoUred with mint, parsley and/or dill. The variety of flavoUring options makes it a versatile dish that is low in calories and fat while packing a decent protein punch.
Fresh mint leaves are frequently used in Middle Eastern dishes due to their high manganese, vitamin C and vitamin A concentrations. Mint leaves and peppermint oil extracts have also been found to help soothe stomach problems such as indigestion and aid the body in neutralising free radicals among other benefits.
Shish kebab is a popular appetizer and entrée in Middle Eastern cuisine, but it is not typically a healthy meal to consume on a frequent basis. Shish kebabs are commonly prepared with beef and lamb which contain higher fat counts.
Shish taouk is a chicken shish kebab meal that, like chicken shawarma, can be served with a variety of components including tomatoes, peppers and onions. Unlike beef and lamb shish kebabs, the shish taouk is served with white meat chicken (make sure to get white meat) which is a leaner meat that has a lower fat content.
Many people don’t commonly associate Middle Eastern cuisine with vegetarian meals. There is a seemingly endless list of Middle Eastern dishes containing beef and lamb which have high fat contents. Vegetable Tagine is a Moroccan dish that offers a nice vegetarian option for fans of Middle Eastern cuisine.
Tagine is a stew-like dish that is often served in a clay pot and consists of a tomato base with chickpeas and raisins as the primary ingredients. Vegetable tagine has a high fiber count and healthy antioxidants that make it a good choice for dieters and the health conscious alike.
Many Middle Eastern dishes contain high amounts of olive oil, beans, lentils, and chickpeas, making them some of the healthiest food choices in Qatar. Check ...
