Life on the Wedge by Rachel Morris

Life on the Wedge by Rachel Morris Rachel Morris - Qatar’s only independent food and travel writer. Telling you what's worth it and what isn't. Qatar's leading food and travel writer

🫶🏻Life lately - in food 🫶🏻It’s been a minute but a delicious one. I eat out for a living are here are some of the dishes...
15/09/2026

🫶🏻Life lately - in food 🫶🏻

It’s been a minute but a delicious one. I eat out for a living are here are some of the dishes/experiences I’ve enjoyed in Doha over the last few weeks - a mix of invites and my own adventures:
⭐️ a silky beef carpaccio Carbone Doha
⭐️ the famed crunch roll Yee Hwa Restaurant
⭐️ the coffee omakase by Nomad National Museum of Qatar
⭐️ the beef bagel at newly opened The Bagel Box
⭐️ a dreamy fattouch at Sawa by Sanad
⭐️ king crab toast Curiosa by Jean-Georges, Doha
⭐️ woosamgyup at Hanok
⭐️ in Villa bbq Habitas
⭐️ breakfast sandwich Four Seasons Hotel Doha
⭐️ sweet and sour chicken Waldorf Astoria Doha West Bay
⭐️ black pepper chicken puffs Rosewood Doha
⭐️ yellow curry seafood Thai Me Up Doha

What and where have you been eating lately?

👀 A surprising brunch experience at Carbone 👀 To say I was a skeptic about this brunch would be an understatement. Carbo...
15/09/2026

👀 A surprising brunch experience at Carbone 👀

To say I was a skeptic about this brunch would be an understatement. Carbone Doha has a bit of a reputation as a "party" brunch, and my days of those kinds of Friday events have faded, like my general tolerance levels. But I am always up for new brunch experiences with my friends.

A few snags at the start were handled quickly and professionally by the team, and we took up a table for eight on the long, light filled, air conditioned indoor/outdoor terrace. The food is perhaps secondary here and the prop for the "scene": big tables of friends and families, a DJ playing 80s/90s "like a version" bangers and some of the best service I have had for brunch in recent times.

The 1pm and late finish start meant we could all manage the “Great Doha Uber Drought of 2026”.

The food, it's a short menu designed for easy service and to soak up the tall cocktails, starts with their excellent bread and some tiny bowls of marinated cauliflower (a Carbone special). No buffet, just all starters served on the table and a choice of mains. Their famed spicy rigatoni gets a look in, as does a serviceable grilled herby chicken breast. Another main of lamb chops was less successful, reportedly chewy. These come with a side of crispy potatoes. The best of the bunch was their silky beef carpaccio, which only needed a hint of citrus to make it truly great. Desserts, again, crowd pleasing: cheesecake and French toast.

Price wise, yes it's punchy, but the cocktails were strong and drinks topped up and while the food was mostly forgettable, it was the company and experience that stayed with me.
The details

📌 Carbone, Al Maha Island
⏰ Friday 1pm to 5pm
💵 QR350 / QR450 / QR550
🍝 It's a short and sharp menu with no surprises, no real standouts, everything comes to the table
🍷 the cocktail selection is the standout - proper Bellini!
📝Try to get a table away from the speakers (trust me here) and near the floor AC vents
🎶 OK it’s loud but being “outside” helps - and the vibe is chilled.
👩🏼‍💻Sometimes you just need a circuit breaker and a genuinely fun afternoon after a few stressful months for all.

I have two spots just opened up for the second night Rosewood Doha Koo Madame - drop me a line if you want to join!
14/09/2026

I have two spots just opened up for the second night Rosewood Doha Koo Madame - drop me a line if you want to join!

Foodies! Issue 201  of the newsletter is out and this week's Rachel Reviews had me eating my words. I went into Carbone'...
13/09/2026

Foodies! Issue 201 of the newsletter is out and this week's Rachel Reviews had me eating my words. I went into Carbone's Friday brunch a full skeptic, expecting a scene over substance situation.
I was wrong. Spicy rigatoni, silk beef carpaccio and some of the best brunch service Doha has seen in a while.

Plus, Boho Social is our Map Pick, the Michelin Doha 2027 timeline question everyone's asking, Rivaaj reopens, and 12 Quick Bites worth your scroll time. Link in comments to read the full issue. 🍝

Both nights at Koo Madame. Sold out.That's two dinners, two sold out rooms, and a whole lot of you turning up for Supper...
10/09/2026

Both nights at Koo Madame. Sold out.

That's two dinners, two sold out rooms, and a whole lot of you turning up for Supper Club with Rachel Morris. Thank you, Doha.

More venues coming. More dates to be announced. Get on the list so you're not the one messaging me asking how you missed it (link in comments).

The next dinner is 26 September, mark your calendar - it's an old school favorite and the menu is lush!

🥯 First Bite: The Bagel Box 🥯 I'm a very vocal advocate for new ideas and concepts in the food space, and support anyone...
08/09/2026

🥯 First Bite: The Bagel Box 🥯

I'm a very vocal advocate for new ideas and concepts in the food space, and support anyone putting it on the line to bring some kind of diversity to the offerings for consumers.

Spotting a gap in the scene, Emma, the owner of The Bahel Box wanted to bring NYC bagels to the market. And she has largely succeeded, if the soft launch is anything to go by.

In a smart move has kept the menu short and sharp. At the time of my order, there were six savory filled bagels, including a breakfast one, and a handful sweet options. It is ambitious to start on the delivery platforms within days of opening, but that is the reality of this market - we all want delivery.

I ordered through Talabat and my beef bagel, with pastrami, cream cheese, slices avocado and a herby chimichurri hit the spot. The bagel had a little chew as you expect from this style of bagel and the ratio of fillings and dough were right. Thought and care has gone into this.

But, QR55 for my choice bagel was a little punchy. Other savory bagels start from QR45, sweet bagels QR35. In context, in our post (current?) war situation, ingredients are expensive and these bagels are freshly made daily. I am hoping there will be combo deals etc on the radar as they move out of soft opening. And, honestly looking at others in the market it’s pretty much in line with them.

My iced matcha and bagel was QR95 including which with tip is a treat rather than a daily order.

The dish:
📌 Al Waab
🥯 Bagels
💵 from QR45 for a filled savory bagel, QR35 for a sweet bagel
⏰ : Daily 9am-5pm, Fridays closed 11am-1pm; Sunday closed
👍🏻 All the bagels look fresh and interesting so get stuck in - and they are filling
🏍️ They are on Talabat and Snoonu
👩🏼‍💻We need to support new and independent eateries doing interesting and different things like this - I'm looking forward to new menu items, offers and seeing them grow.

SOLD OUT — but we've got you 👀Supper Club with Rachel Morris at Koo Madame on 15 September? Gone. Every seat. That's how...
07/09/2026

SOLD OUT — but we've got you 👀

Supper Club with Rachel Morris at Koo Madame on 15 September? Gone. Every seat. That's how you know it was the right room.

We're looking at adding a second night on 16 September because you clearly weren't done showing up for us.

Email [email protected] to register your interest for the second night.

07/09/2026

Supper Club update - technical gremlin yesterday (yes I need an IT person I know) but will go live today!
- Rachel

06/09/2026

I’m always on the hunt for uni que food centred experiences. In Qatar and in a place where all the cafes seem to have been created from the same template, Nomad is an outlier.
They have launched a coffee omakase at their National Museum of Qatar branch and it’s something I think coffee lovers should make time for this month.
Coffee omakase is a multi-course, guided tasting experience where the barista curates a sequential flight of specialty coffees and food pairings, taking inspiration from the traditional Japanese "omakase" concept of leaving it up to the chef.
Nomad’s head barista Ali has created their five drink menu around Doha - with familiar flavors mingling with some new ones, each course complemented by a bite.
The experience is QR180 and there are two seatings each day with limited seats

📍 Nomad, National Museum of Qatar

200 issues. Since 2022, that's over four years of Doha food chat, and some of you have been here since the clunky, "hand...
06/09/2026

200 issues. Since 2022, that's over four years of Doha food chat, and some of you have been here since the clunky, "handful of subscribers" days. Thank you!

This week: the verdict on Qatar's brand new NYC-style bagel spot, changes at IDAM, caviar vending machines, and the first taste of what's coming for Supper Club III (registration dropping later today).

Plus the usual dose of offers, news you can actually use, and whatever's living rent free in my head this week (hint, the Streissand effect is real)

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