27/09/2021
Job Overview
We're now hiring a F&B Venue Manager for our venue to help us keep growing. Venue will be restaurant bar. It will only be operating twice a week.
Responsibilities
* Develop a relationship with regular customers
* Follow food and safety regulations
* Ensure that customers are satisfied with food and service
* Assist with marketing events
* Create venue policies
* Train new restaurant staff
Qualifications
* Events management/hospitality degree is preferred but not necessary
* Great organizational skills
* Ability to forecast how much food is needed
* Ability to delegate tasks
* Great leadership abilities
* Deep knowledge of the events/hospitality industry
* Customer oriented mindset
* Ability to communicate with all levels of staff
* Ability to create reports to give to ownership
Please upload your CV here or email to [email protected]