08/01/2026
There's something magical about winter in Bucovina. Picture this: Snow gently falling on the famous painted monasteries, their 500-year-old frescoes glowing against the white landscape. Inside village homes, families gather to continue traditions that have survived centuries. The kitchen becomes the heart of the home, filled with the warm aroma of cozonac (traditional sweet bread) and sarmale (cabbage rolls), recipes that taste of memory and belonging.
This is the Bucovina we want you to experience, not as tourists, but as welcomed guests in moments that matter.
Discover Bucovina with Golden Cherries.
