25/09/2024
“Balancing Health and Flavour—Plant-based Cuisine” is Chef Heman’s seventh book and the first in a series of books focusing on health-conscious cooking. This book highlights the versatility and richness of plant-based cuisine, offering flavourful recipes that are both satisfying and nutritious.
Heman Tan is a professional chef, ceramic consultant, and ceramicist, aswell as an Ironman triathlete. Over the past 17 years, he has tirelessly contributed to various organizations supporting the underprivileged and has been actively involved in charity work through his church.
《创造美味 吃出健康—植物性美食篇》是喜明的第七本书，为主打健康烹饪的系列食谱集打响第一炮。本书提供了既美味又营养的食谱，突显了植物性食材的多功能性和丰富性。
陈喜明是一位专业的厨师、陶艺顾问和陶艺家，同时也是一位铁人三项运动员。在过去的17年里，他不懈地为不同的机构做出贡献，以帮助弱势群体，并通过教堂的活动积极参与慈善工作。
Available at the following bookstores / 在下列书店有出售:
Union Book 友联书局
Bras Basah Complex
231 Bain Street #03-01
Singapore 180231
Tel: 6338 0696
Kinokuniya Singapore 纪伊国屋书店
Takashimaya Shopping Centre, Ngee Ann city
391 Orchard Road #04-20/21
Singapore 238872
Tel: 6737 5021
Maha Yu Yi 友谊书斋
Bras Basah Complex
231 Bain Street #03-07
Singapore 180231
Tel: 6336 5222
The Zall Bookstore 卓爾書店
Wheelock Place
591 orchard road #02-18
Singapore 238880
Tel: 6232 7549
Or order online / 或在线订购: https://forms.gle/hNcqbT1BR9Af68nk8
Book launch event / 新书发布会：
The Zall Bookstore 卓爾書店
Wheelock Place
501 Orchard Road #02-18
Singapore 238880
Tel 电话: 6232 7549
Saturday 12/10/24 星期六 下午 2pm to 4pm
Register 登记: https://forms.gle/BNQ9AUikvVjjKzFy6
