Batu Lesung Spice Co.

16/10/2023

Friends! Please join Maureen and Jeremy at our very first collab event with .sg. If you didn’t already know, we’re huge fans of Elemis. Not just because of the amazing skin care products but also for the values of LOVE that it embraces.

We’ll be launching our Christmas treats at the event and you’ll get to sample them as well as enjoy your favourite kueh kueh. You’ll also get to do a complimentary skin consult and take home a premium skincare kit. All this on us of course, to thank you for your support. Guests will enjoy special discounts on MRS KUEH and Elemis products at the event too!

It’s happening on 28 October, Saturday 3-5pm at the Elemis boutique in lon. Please do register in the link in bio! We’d love to see you there.

11/08/2022

We’re truly honoured to collaborate with Shake Shack for Singapore’s first local burger. Created by the Shake Shack culinary team, the signature Shack Burger is adorned with a sumptuous fried egg, crispy onion rings, thin cucumber slices and then crowned with a delicate spicy sambal mayo. Made with an exclusive sambal blend by yours truly.

The collaboration ends 15 August, we hope you’ll get to try it!

28/01/2021

Suan Pan Zi are yam dumplings made in the shape of abacus seeds, stir-fried with minced pork, mushrooms, woods ear fungus, cuttlefish and dried shrimps. This Hakka dish is eaten during the Chinese New Year to bring in abundance and blessings all year round. It reminds us to count our blessings and be grateful for the health and family we enjoy. ⠀
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Our Roasted Belachan Sambal brings excitement to your dining table and will fill the room with love and laughter.

28/01/2021

Ngoh Hiang, aka the five spice meat roll is usually made with pork, prawn, water chestnuts and even yam and bamboo shoots, wrapped in crispy beancurd skin, steamed and deep fried. This traditional Hokkien and Teochew dish is a popular snack with many families especially during the Chinese New Year. ⠀
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Pair this treat with our roasted sambal belachan for a spicy kick!

28/01/2021

Radish cake, or more widely known as 'loh bak gou' is eaten during the lunar new year to signify prosperity and good fortune. Although available all year round, it is customary to eat this on the first day of Chinese New Year. ⠀
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Our Hae Bee Sambal pairs perfectly with this dish complementing the rich flavours and soft texture with a big spicy kick and lots of umami flavours!

23/01/2021

Rendang Hotdog with Crispy Serundeng - What a snack! Learn to make this simple treat at home, the recipe is available on our website.

19/01/2021

We are looking for a sales assistant to help with our upcoming cafe and kueh kueh pop-ups. Weekends in the Dempsey and Katong area.

Pay is $9/hour.
Shift is from 10am to 6pm.

13/12/2020

Our Christmas Bundle is now available to purchase. This 3-in-1 gift set consists of 2 our popular gift boxes and a candle of your choice. Happy shopping!

24/10/2020

Our founder Jeremy Nguee recently spoke with Boutique Fairs Singapore and shared a super simple, vegetarian recipe for you to try at home – Rendang Tofu!

Our pastes can be eaten straight out of the packet, saving you time in the kitchen while you whip out a delicious meal for your family. Click on the link below to read more.

Featuring Batu Lesung Spice Company.

14/09/2020

How To Cook: Dry Laksa (featuring our Hae Bee Sambal.) Check out our stories to see it done step by step!

11/09/2020

How to cook: Miso Sambal Eggplant. Check out the recipe on our highlights!

10/09/2020

Stir fry eggplant with hae bee hiam — a simple dish you can whip up in minutes!