IRC Concepts

02/06/2020

A division of IRC CONCEPTS

12/01/2018

03/01/2018

In customer service it is tantamount to understand what exactly are you selling even before you touch your products or services .... the psychological approach should be your starting point

31/10/2017

08/10/2017

We provide training for the hospitality and food and beverage industries for :

Staff
Managers
Owners
regarding the following :

Customer Service
Business and Financial Management
Stock & Portion Control

06/10/2017

What we do in Food Consultancy

We assist hospitality, leisure and food service businesses to increase their profitablity, revenue, reputation and profile through :

Hands on in depth analysis of your business
Working alongside your team to devise new dishes and menus
Maximising kitchen space and sourcing the most effective equipment
Coaching and Mentoring your existing team including front of house and customer service
New product development
Recipe Cards & Photography for your dishes
Operations Analysis
Financial Analysis
Marketing Solutions
Branding and Management Solutions