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i_am_misterp

Malaysian in Bangkok. A foodie who loves to travel, eat, savour & experience the food of life while

07/10/2022

One of the original Thai fine dining with one Michelin star has an old school charm yet retaining authentic and traditional royal Thai flavours.

The interior a very classic feel with more than six decades since they open with one waiters in nicely pressed white formal jackets while the band plays Luk Krub music.

- “Steamed fish & crab curry cake”
- “Spicy pomelo salad with shrimps”
- “Minced prawn, carrot, corn, and potato served in crispy tartlets”
- “Spicy and sour turmeric yellow curry with sliced
Grouper”

25/09/2022

Part one of two

Finally get to experience this long awaited dining experience w Chef Thomas Sühring’s two Michelin star dishes & wasnt disappointed.

As the saying goes, a picture paints a thousand words, the visually provoking dishes & tastes were just perfectly crafted.

- Amuse Bouche
- “Appetithäppchen”
Bluefin tuna, Rainbow trout, Eisbeinsülze.
- “Enleta”
Duck liver wafer, apricot,
- “Blue Swimmer Crab”
Zeeland oyster, sekt.

24/09/2022

This is my fav Khao Kha Mhoo (Stewed Pek Trotter) Rice in Bangkok.
Every week or so I get this craving for this staple Thai food & believe me, I’ve tried many & keep goin back to this shop in Meng Jai Rd.
- Khao Kha Mhoo
Stewed Pork Trotter
- Hard Boiled Edd
- Preserved Vegetable
- Grilled Pork Neck
- Salter Vegtsbke w Pork Rib Soup

17/09/2022

Went for a dinnin experience with guest Chef Tübo Logier as he will be in Asok for only a month.

Had these creations from Chef Tübo with rich & bold flavours. Watching him expedite, cook & plate each dish before reachin my salivating mouth was a pleasant experience.

- Oyster raviolo, smoked potato broth.
- Bone marrow, oxtail marmalade, grilled bread.
- Prawns and Hokkaido corn custard.
- Grilled trout, courgette, sake kasu.
- Hazelnut Stuffed Padron pepper, Miso emulsion.

pishop

14/09/2022

The last time I had Isaan food from them was during covid & finally I’m back to dine in.

Had a great meal with good choices of food

- FERMENTED RICE STUFFED CHICKEN WINGS
Chicken wings stuffed with
fermented sticky rice & garlic
- BONE MARROW
Bone marrow roasted and buried in charcoal served with toasted perilla seeds, scallion, palm sugar, lime
and lemongrass
- BABY PORK RIBS & CHAMUANG
Braised Pork ribs in a broth of shrimp paste with Chamuang leaves
- GRILLED STICKY RICE PATTIES
Sticky rice from Khonkaen rolled into
patties glazed with egg and grilled
- GREEN MANGO SORBET
Green mango sorbet and Naam Plawaan sugar shards with salt and chili marshmallow.

20/07/2022

Came to check out some fresh bakery & Polish grub at this new joint.
Open bakery vibe, spacious with the aroma of freshly baked breads.
After getting the run down on what’s hot & what’s good, these are choices for my brunch.

- Focaccia, Countryside Sourdough & Rye Sourdough.
- Boiled eggs on tartare sauce
- Polish smoked ham
- Organic tomatoes with olive oil
- Mortadella
- Cappucino

16/07/2022

An amazing dinner experience by Chef Kate who uplifted Thai comfort food.
First thing to greet us was the bar, we were ushered up to the first floor & into a secret dining area behind a bookshelf
The food was ver ver Aroi mak. Each dish was sent with an explanation of what the dish was and it’s ingredients.
Portion was not too huge & was plated beautifully making it such joy for the eyes & palate.

SNACKS
- Ming Firely Squid with Torch Ginger
- Stuffed Chicken Wing - " Sai Auu Piik Kai Yang"

STARTER
- Stir fried noodles with XO sauce, crab meat and bitter orange

PALATE CLEANSER
- Seasonal sour fruit with Dippings

MAINS
- Naam Prik Noom with Tempura Greens (Cannabis leaves)
- Pla But Not Pla " Thai Lobster with Stir Pla"
- Crispy Pork Belly with Chinese Kale
- Beef Tenderloin Kang Kau with Seasonal Fruits and Perilla Leave

DESSERT
- Crispy Rice Sticky Mango

23/05/2022

Hola! This place kicks a mean Spanish tapas and totally loving the stylish & lovely atmosphere.
They seats are bar top w high stools and are placed around the open kitchen in the middle.
When good tasting Spanish tapas are cooked infront of you & served immediately seems so much more delicious.
Everything was delicioso & I particularly loved the Spanish omelette.

- “EL ATUN TATAKI”
Tuna tatali and Avocado mouse.
- “LAS GAMBAS AL AJILLO”
Garlic prawns in olive oil, garlic and chill
- “TORTILLA DE CHORIZO”
Spanish omelette with potato and Chorizo sausage.
- “CROQUETAS”
Spanish croquettes with Joselito iberian ham.
- “EL VASO TRUFADO” Truffle toast & Sangria.

22/05/2022

Part 1 of 2
Comin back to an awesome dinning experience with an impeccable service, beautifully plated and delicious food.

SNACKS
- “Khanom Buang” (Thai Crepe, Banana Prawn, Ivory Mango).
- “Seasonal Fruit” (Lychee, Prawn, Peanut).
- “Moo Hom Mangda” (Grilled Pork, Rose Apple, Mangda).
- “Jungle "Juice" (Wild Herbs, Wild Fruit, Wild Tea).

APPETIZERS
- “Stormy Sea” (Squid, Mangosteen, Chili).
- “Geang Som Talay” (Sour Curry, Pineapple, Seaweed).
- “Goong Pao Yang” (Fire Roasted Prawn, Grilled Tomato Nam Jim).
- “Ped Yim Yim” (Duck, Chestnut, Pork).

21/05/2022

Happy weekend everyone, great reason to smile and have coffee.

Came to check out this new cafe & also to get my coffee fix and realised this place is also pet friendly.
Simple nice cafe with counter top seats on ground floor & big seating area upstairs.
The coffee is nice & just the way I like it.

- “Dirty Coffee”