05/03/2023
Hokkaido raw scallops with white jade soup
Radish cream soup with seared scallop
I miss the snow in Hokkaido ❄️
Just like this bowl of raw scallop white jade soup
With white and soft purity
- It is intended to subvert the public's impression of radish soup
The chef uses Hokkaido raw food grade scallops, fresh sweet and thick white radish, add celery, bay leaves, thyme and other ingredients to boil, then puree and filter, then pour in a sufficient amount of fresh milk, and use coffee to froth the air Poured into the soup body, under the rich taste, it still retains an elegant taste, and finally it is decorated with crispy fried quinoa, which contributes to the rich feeling of this bowl of soup.
