Telegram Norway

13/10/2023

12/10/2023

If in the 16th century rum was a strong low-quality alcohol, then by the end of the 19th century its production reached a new level. The drink began to age in barrels, its taste became refined and pleasant. It was during this period that ego began to be added to cocktails, one of which was named "Mojito".

11/10/2023

It contains pectins, vitamins of group B, vitamins C, E, PP, H, K, A, iron, phosphorus, potassium, folic acid, calcium, magnesium. Vitamin A (beta-carotene) and vitamin C (ascorbic acid) act as antioxidants, protecting the body's cells from damage.

10/10/2023

Mango juice contains amino acids, beta-carotene, potassium, iron, magnesium, vitamins C, D, E and group B. The drink strengthens immunity, digestion and the heart. Mango juice is useful during the fight against eye infections and recovery after operations.

06/10/2023

Currant juice is not only a tonic, refreshing and very tasty drink, but also a source of many vitamins that are necessary, especially in the winter-spring period. Currant juice contains much more vitamin C than orange juice. In addition, it contains vitamin A, vitamins of group B, D, E, P and K.

04/10/2023

What is the benefit of orange juice
First of all, it is a good source of vitamins C, A, folic acid, potassium, calcium and magnesium. When choosing juices, it is important to know that they come in two types: with and without pulp. It is more useful - with dietary fibers. They contribute to the feeling of satiety and reduce the glycemic index after a meal.

02/10/2023

All fresh juices contain a large number of vitamins and minerals that are quickly absorbed by the human body and take part in biochemical processes. The benefits of freshly squeezed juices are indisputable: unlike store-bought drinks, they accelerate metabolism, give vitality, and strengthen the cardiovascular system.