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25/11/2023

22/11/2023

Beefsteak is a dish of fried beef, cut and fried in portioned pieces. Borrowed by Ukrainian cuisine at the beginning of the 20th century, it was originally known as tovkanets. Originally, beefsteak was a type of steak, a steak from the main part of the tenderloin. Natural beefsteak is sometimes cooked with an egg.

21/11/2023

Shashlyk is charcoal-grilled meat, usually lamb, one of the oldest dishes in the world. In addition to lamb, barbecue is made from pork, beef, chicken, fish, etc.

20/11/2023

Shawarma is a Middle Eastern dish of Arab origin made of pita or pita bread, which is filled with minced roasted meat with the addition of seasonings, sauces and a salad of fresh vegetables. Used without using cutlery.

16/11/2023

A steak is a high-quality, thick piece of meat cut across the grain from an animal carcass.

15/11/2023

the rotten apple injures its neighbors