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29/01/2024

04/12/2023

Beefsteak (from English beef "beef" and English steaks - "pieces") is a dish made of fried beef, cut and fried in portioned pieces. Borrowed by Ukrainian cuisine at the beginning of the 20th century, it was originally known as tovkanets.

Originally, beefsteak was one of the types of steak, a steak from the main part of the tenderloin (fillet steak). Natural beefsteak is sometimes cooked with an egg. There is often such a type of beefsteak as chopped (most often passed through a meat grinder), which is the prototype of a cutlet. Steaks are also classified as fried and "with blood". In Britain, it is traditionally served with Yorkshire pudding, and in the USA as part of a hamburger.

02/12/2023

A steak is a high-quality, thick piece of meat cut across the grain from an animal carcass.

30/11/2023

Shawarma or Shaverma (Arabic: شاورما‎ - shauárma) is a Middle Eastern dish made of meat (chicken, lamb, mutton, less often - pork), fried on a spit, wrapped in pita bread or pita, with the addition of cabbage, fresh cucumber, onion, garlic sauce and, if desired, spices[1]. Used without cutlery.

28/11/2023

I am as hungry as a hunter