Traditional dishes of France

Traditional dishes of France About Traditional dishes of France

A key dish in the cuisine of the Burgundy region. It is beef stewed in red wine and meat broth, with the addition of car...
31/08/2022

A key dish in the cuisine of the Burgundy region. It is beef stewed in red wine and meat broth, with the addition of carrots, onions, garlic and spices, as well as onions, mushrooms and bacon. This dish began to be regarded as Burgundy only in the 20th century. Now you can try this dish in almost any restaurant of traditional French cuisine.

A specialty of France and Switzerland. The name "raclette" refers to the dish and at the same time to the name of the ch...
31/08/2022

A specialty of France and Switzerland. The name "raclette" refers to the dish and at the same time to the name of the cheese with the same name. The traditional dish can be described as melted cheese with boiled potatoes, gherkins and pickled onions.

French onion soup has been known since Roman times: at that time it was the dish of the poor, as onions were very easy t...
30/08/2022

French onion soup has been known since Roman times: at that time it was the dish of the poor, as onions were very easy to grow. Now it is a gourmet appetizer, most often served with breadcrumbs and cheese on top.

Burgundy snails are a traditional dish of Burgundy cuisine and, in general, of French gastronomy. Using a special applia...
29/08/2022

Burgundy snails are a traditional dish of Burgundy cuisine and, in general, of French gastronomy. Using a special appliance, one must take the snail out of the shell and dip it in a sauce of garlic oil, chicken broth and wine. Other ingredients may be added, such as garlic, cumin, parsley and pine nuts. Escargot is a must at Christmas dinner and any holiday in France.

Foie gras is perhaps the most popular French snack around the world. It can be served raw or cooked, fresh or preserved,...
27/08/2022

Foie gras is perhaps the most popular French snack around the world. It can be served raw or cooked, fresh or preserved, as a standalone dish or as an accompaniment to other dishes or meats. Foie gras is a cultural and gastronomic treasure of France.

27/08/2022

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Choucroute is a traditional dish of Alsatian and French cuisine, prepared through the natural fermentation of cabbage.Ch...
26/08/2022

Choucroute is a traditional dish of Alsatian and French cuisine, prepared through the natural fermentation of cabbage.
Choucroute can be served as a side dish to meat or fish, beer or white Alsace wine. Choucroute garnie - when choucroute is served with meat or potatoes, charcuterie, or choucroute garnie de la mer - with fish and seafood.

You might be surprised to learn that galettes have a longer history than pancakes. They were born in Brittany, where it ...
26/08/2022

You might be surprised to learn that galettes have a longer history than pancakes. They were born in Brittany, where it was too difficult to grow wheat and much easier to grow buckwheat. Then some sugar and flour were added to the grits. This makes a perfect recipe for delicious Breton galettes, which you can try in specialized cafes in France.

Duck confit is a specialty of the southwestern region of France. The duck meat is cooked for two hours, at 70 to 85 degr...
25/08/2022

Duck confit is a specialty of the southwestern region of France. The duck meat is cooked for two hours, at 70 to 85 degrees.

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