Serendipity QQ 45

Serendipity QQ 45 The boutique restaurant is a small establishment with a unique interior, atmosphere and dishes.

Fondue is a national dish of Swiss cuisine, also common in the regions of France and Italy bordering Switzerland. It is ...
07/06/2022

Fondue is a national dish of Swiss cuisine, also common in the regions of France and Italy bordering Switzerland. It is prepared from a mixture of various Swiss cheeses with the addition of white wine, starch and kirsch; as an option, you can add garlic, nutmeg, etc.

Cheesecake is a dish of European and American cuisine, which is a cheese-containing dessert from cottage cheese casserol...
03/06/2022

Cheesecake is a dish of European and American cuisine, which is a cheese-containing dessert from cottage cheese casserole to soufflé. Although this dish is called a cake or pie, cheesecake is not a biscuit dessert: its base is most often crushed shortbread cookies.

Temperature features of roastingRaw - no more than 40 ° C;Rare - from 42 to 46 ° CMedium rare - from 46 to 50 ° C;Medium...
31/05/2022

Temperature features of roasting
Raw - no more than 40 ° C;
Rare - from 42 to 46 ° C
Medium rare - from 46 to 50 ° C;
Medium - from 52 to 57 ° C;
Medium Well - from 60 to 65 ° C;
Well Done - from 65 to 70 ° C.

Cook - a person whose profession - specialty is cooking; as well as a position in catering establishments, for example, ...
26/05/2022

Cook - a person whose profession - specialty is cooking; as well as a position in catering establishments, for example, a senior cook, pastry chef, and so on. The chef prepares different dishes according to recipes and knows how to arrange the cooked.

Hostess is the face of the company, whose task is to meet guests in restaurants, hotels, at large exhibitions and confer...
25/05/2022

Hostess is the face of the company, whose task is to meet guests in restaurants, hotels, at large exhibitions and conferences. Hostesses must be attractive, courteous, and, in most cases, speak one or more foreign languages.

The bartender is the very person who is able not only to guess our tastes and prepare the best cocktail in the world, bu...
24/05/2022

The bartender is the very person who is able not only to guess our tastes and prepare the best cocktail in the world, but also the one who can listen during a lonely evening in a half-empty bar. This is partly why this profession is called one of the most difficult and demanding endurance.

A good waiter is not only a food peddler. He is an excellent psychologist, always tactful, patient, stress-resistant and...
24/05/2022

A good waiter is not only a food peddler. He is an excellent psychologist, always tactful, patient, stress-resistant and has many other necessary qualities. Approximately 1 out of 50 people is able to become an excellent waiter, the rest will either not be able to work with customers, or will not cope with their duties.

Vegetarianism in our time is very popular. Vegetarians are people who refuse food of animal origin. These are dairy prod...
23/05/2022

Vegetarianism in our time is very popular. Vegetarians are people who refuse food of animal origin. These are dairy products, meat, fish, eggs. Vegetarians prefer to eat plant foods of vegetable origin: vegetables and fruits. People who lead this way of life believe that they will live longer and will be healthier. Fruits and vegetables contain many vitamins and nutrients. But the body also needs protein, fats and carbohydrates, which are found in meat, milk and fish. Doctors do not advise eating this way, as it can provoke serious diseases.

For someone, vegetarianism is a diet. Many women often use it to have a beautiful and slender figure. For sportsmen, for example, this way of life does not fit. They need to eat a lot of protein foods and calcium, so that their muscle mass increases. Many people consider vegetarianism to be dangerous for health, because the body does not receive all the necessary vitamins and elements.

We all have our own opinion and the right to choose. To feel good, you need to exercise every day and eat right. Everyone chooses what is best for him.

amazing restuarant under the water😍
21/05/2022

amazing restuarant under the water😍

Harsh, but true statistics. About a third of new restaurants fail in the first year of existence and about 60% of the su...
19/05/2022

Harsh, but true statistics. About a third of new restaurants fail in the first year of existence and about 60% of the survivors in the first stages – within the first five years. This means that out of 100 new restaurants in five years, only 12 remain. Usually these are those who found and were able to implement an outstanding concept and brand.

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