Glace club

28/10/2023

25/10/2023

Cappuccino is a drink of Italian origin based on espresso with the addition of steamed milk, with a harmonious balance of the rich sweet taste of milk and espresso. Traditionally, cappuccino is served in a preheated porcelain cup, which retains heat longer than a glass or paper cup.

24/10/2023

ICE ICE LATTE
The history of the appearance of latte takes us to Italy, in the 40s of the last century.
We should thank Italian mothers for creating our favorite drink 😉
Almost everyone drinks coffee in Italy, from small to large, but of course no one poured espresso for children.
And then, so that the Italian children could also try everyone's favorite coffee, it was poured into a mug with a large amount of milk, it was this recipe that served as the basis for the modern latte.
The flight of the barista's imagination is limitless: syrups are added to the latte, pictures are drawn on the foam, and ice is also added to it.

22/10/2023

Matcha latte is a drink made from pink, blue and other shades of matcha powder, brewed by the usutya method (weak brewing, as opposed to the koitya method - ceremonial strong brewing) and with the addition of milk.

19/10/2023

Frappe (fr. frappé) is a cold instant coffee with foam. The recipe was accidentally invented in Greece by a Nescafe sales representative, which explains the use of sublimation. It is prepared as a cocktail in a shaker: 2 spoons of instant coffee, sugar to taste, up to 40 ml of water, whisk until foam appears, pour into a tall glass with ice and cold water.