Desytgew

02/12/2022

07/11/2022

Real Shrimp Salad
Perfect for lunch serve on a bed of lettuce or fill a split top buttered roll and forget the expensive lobster.
You’ll need-
•1-lb. shrimp cleaned tails removed
•1-tbs extra virgin olive oil
•pinch of salt and pepper
•1/4-cup minced red onion
•1/4-cup red bell pepper minced
•1-celery stalk minced
•2-tbs chopped dill
•1/3-cup mayo
•Juice and zest of 1 lemon
•1-tsp dijon mustard

1-boil the shrimp till done then place in a ice bath to stop the cooking.
2-paper towel dry the shrimp
3-cut the shrimp into thirds
4-toss all the ingredients in a bowl
5-place in the fridge for 1 hour

You won’t miss the lobster and my shrimp salad is so delicious and much more affordable to make. 🙏 follow me on Instagram click this
https://instagram.com/danielmancini?utm_medium=copy_link and we are connected.
❤️Daniel Mancini

07/11/2022

So hard! 🤦🏼‍♀️

06/11/2022

Here is a meatball recipe for that delicious meatball sub video I posted.
You’ll need-
•2-eggs
•1-cup bread crumbs
•4-garlic cloves minced
•1/2-cup onion minced
•1-teaspoon salt
•1-cup grated Pecorino Romano
•1/2-cup minced parsley
•1-lb ground beef
•1-lb ground pork
& the sauce
•2-28 oz cans hand crushed whole plum tomatoes
•1-tsp of salt
•2-sprigs of fresh basil chopped
•2-garlic cloves minced
•2-tablespoons extra virgin olive oil

MEATBALLS-
1-mix all ingredients in a large bowl form meatballs the size of gold balls
2-place the meatballs on a baking sheet bake at 450 for 15 minutes.
Sauce-
1-sauté the garlic in the olive oil for 1 minute
2-all the rest of the ingredients on a medium heat
3-when the sauce begins to boil lower to a simmer
4-add the meatballs spoon sauce on them
5-cover with a lid and cook the meatballs in the sauce for 30 minutes turning along the way be sure the sauce is nit boiling or it all will burn
6-remove the lid and continue to cook the meatballs for 15 minutes longer

Make that sub sandwich. 🙏 follow me on Instagram click this
https://instagram.com/danielmancini?utm_medium=copy_link and we are connected
❤️Daniel Mancini

06/11/2022

Italian Ricotta Cheesecake
Every year around this time I share a recipe from my friend Chris Fennimore. Chris is the host of the cooking show QED Cooks in Pittsburg Pa. This is Chris’s recipe so I can’t answer questions about the recipe except to say it is easy to make, it’s very authentic and it’s incredibly delicious.

Ingredients
2-lbs. ricotta
2-8 ounce packages of cream cheese
6-tablespoons sugar
2-tablespoons fresh lemon juice
1-tablespoon vanilla
6-eggs
1-pint sour cream

Directions
1-Butter and flour a 9" springform pan. Preheat oven to 350 degrees. Get all ingredients to room temperature.
2-Cream together ricotta and cream cheese. Add the sugar, lemon juice and vanilla. Beat well.
3-Blend in one egg at a time at low speed. Mix in sour cream and pour into pan. Place on a baking pan to catch any drips bake 1 hour
4-Turn off the oven and leave cake inside for 3-5 hours to set.
5-Refrigerate for at least an hour or overnight before serving. Serve with fresh berries, crushed pineapple or cherry pie filling.

Now I’m gonna make it and thank you Chris for sharing this amazing recipe it does bring back so many memories of growing up in Brooklyn. 🙏 follow me on Instagram click this
https://instagram.com/danielmancini?utm_medium=copy_link and we are connected
❤️Daniel Mancini
Chris Fennimore

04/11/2022

04/11/2022