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In England, there is an amazing power plant that uses coffee grounds as fuel.
21/07/2025

In England, there is an amazing power plant that uses coffee grounds as fuel.

In nature, coffee trees can grow up to 9 metres tall, but on plantations they are pruned, allowing them to grow only up ...
21/07/2025

In nature, coffee trees can grow up to 9 metres tall, but on plantations they are pruned, allowing them to grow only up to 3 metres.

The secret methods of storing unroasted coffee beans allow them to retain their beneficial properties for a long time - ...
20/07/2025

The secret methods of storing unroasted coffee beans allow them to retain their beneficial properties for a long time - up to 10 years. After roasting, the coffee begins to change its flavour in just a few days.

The name ‘cappuccino’ comes from the word ‘cappuccio’: this is the name of the Capuchin monks' hooded brown cowl.
20/07/2025

The name ‘cappuccino’ comes from the word ‘cappuccio’: this is the name of the Capuchin monks' hooded brown cowl.

To get a kilogram of finished product, it is necessary to collect and process about 4,000 beans. Typically, one worker p...
18/07/2025

To get a kilogram of finished product, it is necessary to collect and process about 4,000 beans. Typically, one worker picks about seven baskets of coffee beans per shift, each containing an average of 100 kilograms.

Arabica contains only 1% caffeine, while Robusta contains as much as 2%, but most coffee drinkers always choose Arabica.
18/07/2025

Arabica contains only 1% caffeine, while Robusta contains as much as 2%, but most coffee drinkers always choose Arabica.

Coffee beans contain several hundred components, and each variety has its own combination and special flavour.
17/07/2025

Coffee beans contain several hundred components, and each variety has its own combination and special flavour.

When coffee beans are roasted, some of the caffeine is converted to ash. The lighter the roast, the more caffeine remain...
17/07/2025

When coffee beans are roasted, some of the caffeine is converted to ash. The lighter the roast, the more caffeine remains in the beans.

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