Alina Komar

21/06/2024

Dodge Challenger SRT Hellcat 🖤🖤🥰😍

21/06/2024

Caramel Frappuccino
Ingredients:
• 2 cups strong coffee, chilled

Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

21/06/2024

4th of July Cookie Cake

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes

Ingredients:
For the Cookie Cake:

1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1/2 tablespoon cornstarch
1/4 teaspoon baking soda
1/4 teaspoon table salt
1/2 cup semi-sweet chocolate chips
1/2 cup mini M&M's (red, white, & blue)
1/4 cup sprinkles (jimmies)
For the Frosting:

1/4 cup unsalted butter, softened
Pinch of salt
3/4 teaspoon vanilla extract
1 cup powdered sugar
1 tablespoon heavy whipping cream
Extra sprinkles for decoration
Instructions:
Prepare the Oven and Pan:

Preheat the oven to 375°F (190°C). Spray a 9-inch pie plate with nonstick baking spray.
Mix the Cookie Dough:

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
Add the egg and vanilla extract, beating well to combine.
Gradually mix in the flour, cornstarch, baking soda, and salt until a soft dough forms.
Stir in the chocolate chips, mini M&M's, and sprinkles until evenly distributed.
Bake the Cookie Cake:

Spread the dough evenly in the prepared pie plate.
Bake for 17-18 minutes or until the edges are lightly browned and the center is set.
Remove from the oven and let cool completely on a wire rack.
Prepare the Frosting:

In a small bowl, beat the 1/4 cup of softened butter, pinch of salt, and vanilla extract until creamy.
Gradually add the powdered sugar and heavy whipping cream, beating until the frosting is light and fluffy. Use a spatula occasionally to scrape down the sides of the bowl.
Decorate the Cookie Cake:

Once the cookie cake has cooled, transfer the frosting to a piping bag fitted with a 1M icing tip.
Pipe decorative swirls around the outer edge of the cookie cake.
Immediately sprinkle the frosted area with additional sprinkles to ensure they stick before the frosting sets.

21/06/2024

Bourbon Street, New Orleans, Louisiana 🇺🇲

21/06/2024

Meatloaf Cupcakes with Whipped Potato Frosting 🧁🥔

A fun and savory twist on classic meatloaf, these meatloaf cupcakes are topped with creamy mashed potato "frosting" and make for a delightful meal.

1 lb Ground Beef�1/2 cup Breadcrumbs�1 Egg�1/4 cup Ketchup�1/4 cup Milk�1/2 tsp Garlic Powder�1/2 tsp Onion Powder�Salt and Pepper, to taste�2 cups Mashed Potatoes, whipped until creamy�Chopped Chives for garnish�Directions:
1️⃣ Oven Preparation:
Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.�2️⃣ Combine Ingredients:
In a large mixing bowl, thoroughly mix the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, and a pinch of salt and pepper until well combined. This mixture forms the base of the “cupcakes.”�3️⃣ Fill Muffin Tins:
Spoon the meat mixture into muffin tins, pressing down slightly to compact it. Fill each tin to the top for well-shaped cupcakes.�4️⃣ Bake:Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf is fully cooked and the edges are lightly crispy.�5️⃣ Whip Potatoes:
While the meatloaf bakes, whip your prepared mashed potatoes until they’re smooth and fluffy, perfect for piping.�6️⃣ Cool and Assemble: Let the meatloaf cupcakes cool for a few minutes after baking, then carefully remove them from the tins. Pipe the whipped potatoes on top of each meatloaf cupcake to resemble frosting.�7️⃣ Garnish and Serve:
Sprinkle chopped chives over the whipped potatoes for an extra pop of color and flavor. Serve the meatloaf cupcakes warm and savor the delightful blend of tastes.�Enjoy: These meatloaf cupcakes are perfect for a family dinner or a fun party dish. The combination of savory meatloaf and creamy mashed potatoes will be a hit with everyone!

18/06/2024