Tayisiya Bojchenko

26/07/2024

Grilled Shrimp Caesar Wraps

Ingredients:
For the Shrimp:
1 pound (450g) large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
1 teaspoon paprika
For the Caesar Dressing:
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
For the Wraps:
4 large flour tortillas
2 cups romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
Lemon wedges (for serving)
Directions:
Marinate the Shrimp:
In a medium bowl, combine the olive oil, minced garlic, lemon juice, salt, pepper, and paprika. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
Prepare the Caesar Dressing:
In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper. Adjust seasoning to taste. Set aside.
Grill the Shrimp:
Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers or use a grill basket. Grill the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the grill and set aside.
Assemble the Wraps:
Warm the flour tortillas on the grill or in a skillet for about 30 seconds on each side. Lay each tortilla flat and spread a generous amount of Caesar dressing in the center. Add a handful of chopped romaine lettuce, cherry tomatoes, and grilled shrimp. Sprinkle with grated Parmesan cheese.
Wrap and Serve:
Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve with lemon wedges on the side.
Prep Time: 20 minutes�Cooking Time: 10 minutes�Total Time: 30 minutes�Servings: 4 wraps

26/07/2024

Shepherd's Pie

Ingredients
Filling:
500g ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
Mashed Potato Topping:
1 kg potatoes, peeled and chopped
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Instructions
Prepare the Filling:
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic, and cook until the onion is translucent.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
Stir in the tomato paste, mixed vegetables, beef broth, and Worcestershire sauce.
Season with salt and pepper to taste.
Let the mixture simmer for about 10 minutes until the sauce thickens slightly.
Remove from heat and set aside.
Prepare the Mashed Potato Topping:
Place the chopped potatoes in a large pot and cover with water.
Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add the milk, butter, salt, and pepper to the potatoes.
Mash the potatoes until smooth and creamy.
Assemble the Shepherd's Pie:
Preheat your oven to 200°C (400°F).
Spread the beef and vegetable mixture evenly in the bottom of a baking dish.
Spoon the mashed potatoes over the beef mixture, spreading them out evenly with a spatula.
Use a fork to create decorative peaks on the mashed potatoes if desired.
Bake in the preheated oven for about 20-25 minutes, until the top is golden brown and the filling is bubbling.
Serve:
Remove from the oven and let it cool for a few minutes before serving.
Slice and serve hot.
Prep Time: 30 minutes�Cooking Time: 45 minutes�Total Time: 1 hour 15 minutes�Servings: 4

26/07/2024

22/07/2024