Traditional Portuguese Food

26/10/2022

Эстетика 💜

26/10/2022

Are you looking for a Portuguese dish on a cold day? Caldo Verde is a warming and extremely tasty soup. The main ingredient is shredded cabbage, although you’ll usually find potatoes, olive oil, onion, and garlic in there as well – seasoned with a little bit of salt and pepper. Caldo Verde is a green color and is occasionally decorated with slices of chorizo as a garnish.

24/10/2022

24/10/2022

Picanha is a popular beef cut cooked traditionally over a Brazilian barbeque. A Brazilian barbeque, you may be wondering, why Brazilian? Brazil is one of the former Portuguese colonies, and Portugal adopted the dish when its armies arrived there. While still massively popular in Brazil, Picanha is now also hugely popular in Portugal. So popular, in fact, that there is now a set Portuguese recipe – the traditional Brazilian recipe is still used.

20/10/2022

Portuguese love seafood: it is no secret. And if you want to try another national dish of Portugal, add bacalhau to your list of seafood dishes to try. Bacalhau means cod in Portuguese, and a bacalhau dish contains dried and salted cod. The taste is unique, and despite being salted, remains mild tasting and quite sweet.

18/10/2022

Peixe Grelhado translates as grilled fish, and the dish is served as just that. If you order this at a restaurant, you can expect an entire grilled fish served on your plate (skin and head and all). It can be a daunting experience, but as soon as you take your first bite, any skepticism or hesitancy will be alleviated. You’ll also get to taste the benefit of Portuguese olive oil since the grilled fish is served drizzled. Peixe Grelhado is proof that there is beauty in simplicity.

14/10/2022

Бутерброды со шпротами на праздничный стол - 6 рецептов для вас

https://recipebest.ru/86-buterbrody-so-shprotami-na-prazdnichnyy-stol/

14/10/2022

Pastel de nata is a Portuguese dessert and one of our favorite Portuguese dishes. The crispy pastry is filled with soft egg custard, typically sprinkled with cinnamon and powdered sugar – much like a creme brulee. Pastel de nata is served bite-sized and is best enjoyed fresh and still slightly hot from the oven. If you are looking for a sweet treat, these Portuguese custard tarts are easily one of the best Portuguese desserts.