Kitchen Creators

Kitchen Creators Kitchen Creators

Saucy Tuscan Butter ShrimpIngredients2 tbsp. extra-virgin olive oil1 lb. shrimp, peeled, deveined, and tails removedKosh...
18/05/2023

Saucy Tuscan Butter Shrimp
Ingredients
2 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled, deveined, and tails removed
Kosher salt
Freshly ground black pepper
3 tbsp. butter
3 cloves garlic, minced
1 1/2 c. halved cherry tomatoes
3 c. baby spinach
1/2 c. heavy cream
1/4 c. freshly grated Parmesan
1/4 c. basil, thinly sliced
Lemon wedges, for serving (optional)
See All Nutritional Information
Directions
SAVE TO MY RECIPES
Step 1
In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. When oil is shimmering but not smoking, add shrimp and sear until underside is golden, about 2 minutes, then flip until opaque. Remove from skillet and set aside.
Step 2
Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
Step 3
Stir in heavy cream, Parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
Step 4
Return shrimp to skillet and stir to combine. Cook until shrimp is heated through, garnish with more basil and squeeze lemon on top before serving.

Crockpot Pepper SteakIngredients1 1/2 lb. flank steak, cut into stripsKosher saltFreshly ground black pepper1 large red ...
18/05/2023

Crockpot Pepper Steak
Ingredients
1 1/2 lb. flank steak, cut into strips
Kosher salt
Freshly ground black pepper
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 medium white onion, sliced
2 inch piece of garlic, quartered
2 garlic cloves, peeled and smashed
1 c. low-sodium beef stock
1/3 c. low-sodium soy sauce
1/4 c. brown sugar
3 tbsp. rice wine vinegar
3 tbsp. sesame oil
2 tbsp. cornstarch (optional)
Cooked rice, for serving
Sliced scallion, for garnish
White sesame seeds, for granish
Directions
SAVE TO MY RECIPES
Step 1
Season flank steak thoroughly with salt and black pepper. In a large Crock Pot combine steak, bell pepper, onions, ginger and garlic. In a mixing bowl or measuring cup combine beef broth, soy sauce, brown sugar, rice wine vinegar and sesame oil. Season to taste with salt and pepper before adding into the Crock Pot.
Step 2
Cover and cook on high for 3 1/2 hours to 4 hours or on low for 5 to 6 hours, until the steak is totally tender. Remove the garlic and ginger.
Step 3
Optional step: If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes.
Step 4
Serve over rice and garnish with scallion and white sesame seeds.

Thai Fried RiceIngredients2 to 3 Thai red chilis, thinly sliced3 tbsp. fish sauce2 tbsp. vegetable oil, divided2 chicken...
16/05/2023

Thai Fried Rice
Ingredients
2 to 3 Thai red chilis, thinly sliced
3 tbsp. fish sauce
2 tbsp. vegetable oil, divided
2 chicken breasts, thinly sliced
Kosher salt
Freshly ground black pepper
1 medium carrot, peeled and diced
4 cloves garlic, minced
4 scallions, white and light green parts cut into 1" pieces
1 tsp. freshly minced ginger
4 c. cooked white rice, preferably day old
3 tbsp. oyster sauce
2 large eggs, beaten
Freshly chopped cilantro, for serving
Lime wedges, for serving
See All Nutritional Information
Directions
SAVE TO MY RECIPES
Step 1
In a small bowl, combine chilis and fish sauce. Set aside while you prep the rest of your ingredients.
Step 2
Season chicken with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook, tossing occasionally, until cooked through, about 5 minutes. Remove chicken from skillet and set aside on a plate to keep warm. Drain skillet, if needed.
Step 3
Return skillet over medium-high heat and heat remaining tablespoon oil. Add carrots and cook until softened, 3 minutes. Add garlic, green onions, and ginger and cook until fragrant, 1 minute. Add rice, 3 tablespoons of the fish sauce mixture, and oyster sauce. Toss until rice is well coated, then push rice to one side of pan.
Step 4
On the empty side of the pan, add a little more oil if your pan is dry. Add beaten eggs and scramble with a rubber spatula until just barely set, then combine with rice. Return chicken to skillet and stir to combine.
Step 5
Serve with cilantro, lime wedges, and any remaining fish sauce mixture.

Air Fryer Pork ChopsIngredients4 boneless pork chops, about 1"-thick2 tbsp. extra-virgin olive oil1/2 c. finely grated P...
14/05/2023

Air Fryer Pork Chops

Ingredients
4 boneless pork chops, about 1"-thick
2 tbsp. extra-virgin olive oil
1/2 c. finely grated Parmesan
1 tsp. garlic powder
1 tsp. kosher salt
1 tsp. onion powder
1 tsp. smoked paprika
1/2 tsp. freshly ground black pepper
See All Nutritional Information
Directions
SAVE TO MY RECIPES
Step 1
Pat pork chops dry with paper towels, then coat both sides with oil.
Step 2
In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Coat both sides of pork chops with Parmesan mixture, pressing to adhere.
Step 3
In an air-fryer basket, arrange pork chops in a single layer. Cook at 375°, flipping halfway through, until an instant-read thermometer inserted into thickest part of pork chop registers 145°, about 9 minutes.
Step 4
Let pork chops rest about 10 minutes before serving.

Best-Ever Buffalo Chicken PizzaIngredients1 lb. pizza dough, divided in halfcornmeal, for pan4 tbsp. butter1/4 c. hot sa...
11/05/2023

Best-Ever Buffalo Chicken Pizza
Ingredients
1 lb. pizza dough, divided in half
cornmeal, for pan
4 tbsp. butter
1/4 c. hot sauce (such as Frank's), plus more for drizzling (optional)
1/2 tsp. garlic powder
2 c. shredded cooked chicken
8 oz. ball mozzarella, torn
1/3 c. blue cheese, crumbled
1/4 Red onion, thinly sliced
2 Green onions, thinly sliced
Directions
SAVE TO MY RECIPES
Step 1
Preheat oven to 500°. Brush two large baking sheets with vegetable oil and sprinkle each with a layer of cornmeal.
Step 2
Place butter in a medium microwave-safe bowl. Microwave until melted, 20 to 30 seconds. Whisk in hot sauce and garlic powder until combined. Pour half of the buffalo sauce over chicken and toss to coat.
Step 3
On a lightly floured surface, shape each half of pizza dough into a round ball, then press down the center of each to create a 1/2" crust. With the dough resting on the back of your hands and your knuckles, gently stretch dough out with the help of gravity by moving your hands inch by inch along the crust. Transfer to prepared baking sheets.
Step 4
Add half of the remaining buffalo sauce to each pizza and spread all over the dough (leaving the outer 1" bare). Divide sauced chicken, torn mozzarella, blue cheese, and red onion evenly between the pizzas.
Step 5
Bake pizzas until crust is golden and cheese is melty, 15 to 17 minutes. Garnish with green onions and a drizzle of hot sauce (if using) and serve immediately.

Spicy Chicken TaquitosIngredientsFOR TAQUITOSCooking spray3 c. shredded cooked chicken1 (8-oz.) block cream cheese, soft...
09/05/2023

Spicy Chicken Taquitos
Ingredients
FOR TAQUITOS
Cooking spray
3 c. shredded cooked chicken
1 (8-oz.) block cream cheese, softened
1 chipotle in adobo sauce, chopped, plus 1 tbsp sauce
1 tsp. cumin
1 tsp. chili powder
Kosher salt
Freshly ground black pepper
12 small corn tortillas
1 1/2 c. shredded cheddar
1 1/2 c. shredded Pepper Jack
Pico de Gallo, for serving
Crumbled queso fresco, for serving
FOR AVOCADO CREAM SAUCE
1 large avocado, pitted
1/2 c. sour cream
1/4 c. packed cilantro leaves
1 clove garlic
Juice of lime
Kosher salt
Freshly ground black pepper
See All Nutritional Information
Directions
SAVE TO MY RECIPES
FOR OVEN:
Step 1
Preheat oven to 425° and grease a large baking sheet with cooking spray. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper.
Step 2
Place tortillas on a microwave safe plate and cover with a damp paper towel. Microwave 30 seconds, or until warm and more pliable.
Step 3
Spread about ¼ cup of filling on one end of tortilla, then sprinkle a little of cheddar and pepper jack next to filling. Roll up tightly and place seam side down on baking sheet. Repeat with remaining filling and cheese.
Step 4
Bake until crispy and golden, 15 to 20 minutes.
Step 5
Serve with avocado cream sauce, Pico de Gallo, and queso fresco
FOR AIR FRYER:
Step 1
In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Season with salt and pepper.
Step 2
Place tortillas on a microwave safe plate and cover with a damp paper towel. Microwave 30 seconds, or until warm and more pliable.
Step 3
Spread about ¼ cup of filling on one end of tortilla, then sprinkle a little of cheddar and pepper jack next to filling. Roll up tightly. Repeat with remaining filling and cheese.
Step 4
Place in basket of air fryer, seam side down, and cook at 400° for 7 minutes.
Step 5
Serve with avocado cream sauce, pico de gallo, and queso fresco.
FOR AVOCADO CREAM SAUCE:
Step 1
In a food processor, blend together avocado, sour cream, cilantro, garlic, and lime juice. Season with salt and pepper. Pour into a bowl and press plastic wrap directly over surface and refrigerate until ready to use.

Address

Улица Любинская
Lviv
79000

Telephone

+380993658874

Website

Alerts

Be the first to know and let us send you an email when Kitchen Creators posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Kitchen Creators:

Shortcuts

Share

Category