30/09/2022
When you think of Norwegian cuisine, maybe nothing specific comes to mind. But trust us, you’ll adore discovering it! The country's towns and cities are full of cool contemporary restaurants that focus on local and seasonal food.
And, as you would expect, Norwegian seafood is mouthwaterly fresh. Did you know that Norway introduced salmon sushi to the world? You could even visit the world's northernmost sushi restaurant, located in Svalbard.
Plus, you’ll find that breakfast is different to the United States, Canada or even Australia. In general, there's more of a focus on savoury foods. For example, local favourites include, rye bread, cheese, meat and smoked or pickled fish. Don’t forget to try brunost, a popular Norwegian brown whey cheese, during your trip.