Progetto Blogger

28/10/2023

26/10/2023

ICE ICE LATTE
The history of the appearance of latte takes us to Italy, in the 40s of the last century.
We should thank Italian mothers for creating our favorite drink 😉
Almost everyone drinks coffee in Italy, from small to large, but of course no one poured espresso for children.
And then, so that the Italian children could also try everyone's favorite coffee, it was poured into a mug with a large amount of milk, it was this recipe that served as the basis for the modern latte.
The flight of the barista's imagination is limitless: syrups are added to the latte, pictures are drawn on the foam, and ice is also added to it.

24/10/2023

Macchiato (espresso macchiato; Italian caffè macchiato [kafˈfɛ mmakˈkjaːto]; lit. "spotted") is a coffee drink made by adding a minimal amount of milk, usually whipped, to espresso.

Macchiato is significantly stronger and more aromatic than, it would seem, a cappuccino similar in ingredients. Similar to cappuccino, serves as the basis for latte art. When adding ice milk, it is called Italian. Freddo, hot - Italian. Caldo

21/10/2023

Raf coffee or Raf – A portion of espresso with steamed cream. In addition to the cream, syrup is added, followed by a shot of espresso and whipped cream in a pitcher with a small amount of foam on top. Sometimes sprinkled with cinnamon.

19/10/2023

Cappuccino (it. Cappuccino, fr. Café crème) – espresso with foamed milk. The name comes from it. the word "Capuchin" is a reference to the characteristic red-brown color of the robes of the Capuchin monastic order. Unlike latte, it is served, like espresso, in a preheated 150-180 ml coffee cup. If you compare a latte and a cappuccino, there is more milk in the latte, more on that later.