Hog Island Oyster Co.

18/02/2024

17/02/2024

The official inventor of sausages is the German butcher Johann Laner. Having learned the butcher's trade in Frankfurt, he moved to Vienna, where he opened his own shop. On November 13, 1805, Laner launched the first sausages made from a mixture of ground beef and pork.

16/02/2024

Shawarma is a Middle Eastern dish of Arab origin made of pita or pita bread, which is filled with minced roasted meat with the addition of seasonings, sauces and a salad of fresh vegetables. Used without using cutlery

14/02/2024

Chenjeh is a classic Persian kabob that's so juicy and tender. Made with a simple marinade, this kabob is packed with lots of flavor! Persian cuisine offers a variety of grilling recipes. Some of our most popular options include kabab koobideh, joojeh kebab and, of course, chenjeh.

13/02/2024

Shashlyk is charcoal-grilled meat, usually lamb, one of the oldest dishes in the world. free lamb, kebabs are made from pork, beef, chicken, fish, etc.

12/02/2024

In medieval Europe, beef had a low reputation: it was almost exclusively the meat of old cows and bulls. Surplus cattle were slaughtered at an early age, so veal was quite common in the kitchens of the affluent strata of the population.

Wide spread of the practice of castration of young steers and their intensive fattening for the sake of meat began in England and only later spread throughout Europe. This explains the fact that almost all European languages, including Russian (via German), borrowed the basic names of fried pieces of beef - beefsteak and roast beef - from the English language.

10/02/2024

A hungry belly has no ears